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Easy No-Bake Tiramisu Cups: A Delightful Dessert Experience

Tiramisu is a beloved Italian dessert that has captured the hearts (and taste buds) of many. Its rich layers of coffee-soaked sponge, creamy mascarpone, and dusting of cocoa powder create an indulgent treat that is hard to resist. For those seeking a quicker, simpler way to enjoy this classic dessert, the no-bake tiramisu cups are an excellent solution. Perfect for entertaining or a cosy night in, these individual servings promise to deliver all the exquisite flavours of traditional tiramisu without the fuss.

Ingredients

To create these delightful no-bake tiramisu cups, you will need the following ingredients:

• For the Coffee Mixture:

  • 300ml strong brewed coffee (cooled to room temperature)
  • 2 tablespoons of coffee liqueur (optional)

• For the Mascarpone Cream:

  • 250g mascarpone cheese
  • 300ml double cream
  • 100g icing sugar
  • 1 teaspoon vanilla extract
• For Assembly:
  • 200g sponge fingers (savoiardi)
  • Unsweetened cocoa powder (for dusting)
  • Dark chocolate shavings (optional, for garnish)

Method

1. Prepare the Coffee Mixture:
   Begin by brewing your coffee. Once it’s ready, allow it to cool to room temperature. If you are using coffee liqueur, mix it into the coffee now for a richer flavour.

2. Make the Mascarpone Cream:
   In a mixing bowl, combine the mascarpone cheese, double cream, icing sugar, and vanilla extract. Using an electric hand whisk, beat the mixture until it forms stiff peaks. Be careful not to over-whisk, as this can lead to a grainy texture.

3. Soak the Sponge Fingers:
   Quickly dip each sponge finger in the cooled coffee mixture, ensuring they are soaked but not overly soggy. The timing here is crucial to maintain a good texture. Place the dipped fingers in the bottom of your cups.

4. Layer the Mixture:
   Spoon a generous layer of the mascarpone cream over the soaked sponge fingers. Smooth it out for an even layer, then repeat the process by adding another layer of soaked sponge fingers followed by more mascarpone cream. Depending on the size of your cups, you can create one or two layers.

5. Chill:
   Cover the tiramisu cups with cling film and place them in the refrigerator. Allow the dessert to chill for at least 4 hours, or preferably overnight. This resting time allows the flavours to meld beautifully.

6. Serve:
   When ready to serve, remove the tiramisu cups from the fridge. Dust the tops generously with cocoa powder and add dark chocolate shavings for an extra touch of elegance.

Tips for Success

• Quality Ingredients: Using high-quality mascarpone cheese and fresh coffee will significantly enhance the overall flavour of your tiramisu cups.
• Sponge Fingers Alternatives: If you can’t find sponge fingers, you can substitute them with ladyfingers or even homemade cake layers – just ensure they are still light and airy.
• Make Ahead: These tiramisu cups are perfect for preparing in advance. They can easily be made a day prior to your event, saving you time and ensuring a stress-free serving.

Final Thoughts

These easy no-bake tiramisu cups are a perfect blend of convenience and indulgence. Their individual portions make them easy to serve, and the rich flavours offer a delightful experience for any dessert lover. Whether you’re hosting a dinner party or simply treating yourself, these cups provide a taste of Italy that’s guaranteed to impress. So grab your ingredients and get ready to savour this quick and delicious twist on a timeless classic!

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