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Moroccan Shakshuka with Feta: A Culinary Delight

Shakshuka has gained immense popularity across the globe in recent years, becoming a staple breakfast dish in many cultures. Originating in North Africa, this vibrant and flavourful dish made its way to the Middle East, evolving into countless variations along the journey. One particularly delightful rendition is Moroccan Shakshuka with feta, which combines the traditional elements of shakshuka with the bold spices and rich flavours typical of Moroccan cuisine.

A Brief History of Shakshuka

Shakshuka, which translates to "a mixture" in Arabic, is a dish primarily made of poached eggs in a sauce of tomatoes, chillies, and onions, often spiced with cumin and paprika. While its exact origins are debated, many believe that it emerged from Tunisia before making its way to Israel, where it has since become a popular brunch item. Its hearty nature and one-pan preparation have made shakshuka an ideal communal dish, perfect for sharing with friends and family.

The Moroccan Twist

Moroccan Shakshuka is distinguished by its unique infusion of spices, often incorporating a host of warm flavours typical of Moroccan cooking, such as ras el hanout, a fragrant spice blend that can include cinnamon, ginger, and nutmeg. This variation balances the acidity of the tomatoes with the richer and more aromatic flavours commonly found in Moroccan cuisine.

Additionally, the inclusion of feta cheese adds a creamy element, enhancing the overall taste and providing a contrast to the spiciness of the dish. Feta’s tanginess complements the dish beautifully, making Moroccan Shakshuka a truly delightful culinary experience that excites the palate.

Ingredients

To prepare this tempting Moroccan Shakshuka with feta, you will need the following ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon ras el hanout
• 1 can (400g) chopped tomatoes
• Salt and pepper, to taste
• 4 large eggs
• 150g feta cheese, crumbled
• Fresh coriander or parsley, for garnish
• Optional: Chilli flakes for spice

Method

1. Heat the Oil: In a large, deep frying pan, heat the olive oil over medium heat.

2. Sauté the Vegetables: Add the chopped onion and diced bell peppers, and sauté until soft, about 5-7 minutes. Stir in the minced garlic, cumin, paprika, and ras el hanout, allowing the spices to bloom and infuse the oil for another minute.

3. Add the Tomatoes: Pour in the chopped tomatoes, season with salt and pepper, and stir well. Allow the mixture to simmer for about 10-15 minutes, until it thickens slightly.

4. Create Wells for the Eggs: Using a spoon, make small wells in the sauce and crack an egg into each well.

5. Poach the Eggs: Cover the pan with a lid and let it cook for about 5-7 minutes, or until the egg whites are set but the yolks remain runny.

6. Add the Feta: Sprinkle the crumbled feta cheese over the top and let it warm through for a couple of minutes.

7. Garnish and Serve: Once cooked, remove the pan from heat. Garnish with freshly chopped coriander or parsley, and if desired, sprinkle a touch of chilli flakes for extra kick.

Serving Suggestions

Moroccan Shakshuka with feta is best served immediately, straight from the pan. For an authentic experience, accompany the dish with crusty bread or warm pita to soak up the sumptuous sauce. It can also be enjoyed as a brunch dish or a light dinner, paired with a side salad for added freshness.

Conclusion

Moroccan Shakshuka with feta is a delightful celebration of flavours and textures, perfect for any meal of the day. Its warmth, colour, and communal spirit make it an inviting dish to share among family and friends. By embracing the exotic spices and the creamy goodness of feta, this variation on a classic dish offers a unique culinary journey to the vibrant streets of Morocco—without ever leaving your kitchen. Whether you’re a seasoned cook or a novice in the kitchen, this dish is sure to impress and satisfy. So, gather your ingredients and dive into the rich, aromatic world of Moroccan cuisine!

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