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How to Make Homemade Mini Bagels: A Practical Guide

Bagels are a delightful addition to any breakfast or brunch table, and making them at home can be both fun and rewarding. Mini bagels, in particular, are perfect for those who prefer a smaller bite or want to serve them up as canapés at a gathering. In this article, we’ll guide you through the process of creating your own homemade mini bagels, from mixing the dough to the final bake. Let’s get started!

Ingredients

Here’s what you’ll need to make approximately 12 mini bagels:

• 250g strong white bread flour
• 150ml warm water
• 1 tsp sugar
• 1 tsp salt
• 1 tsp active dry yeast
• 1 tbsp olive oil
• For the boiling water: 1 litre of water + 1 tbsp malt extract or honey (optional)
• Toppings: Sesame seeds, poppy seeds, or everything bagel seasoning (as desired)

Equipment

• Mixing bowl
• Wooden spoon or spatula
• Baking tray
• Parchment paper
• Large pot
• Slotted spoon
• Oven

Instructions

Step 1: Prepare the Dough

1. Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.

2. Mix the Ingredients: In a large mixing bowl, combine the flour and salt. Make a well in the centre and pour in the frothy yeast mixture along with the olive oil. Stir with a wooden spoon until it forms a rough dough.

3. Knead the Dough: Transfer the dough to a lightly floured surface and knead it for about 5-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little extra flour as needed.

4. First Rise: Place the kneaded dough into a lightly oiled bowl, cover it with a damp tea towel or cling film, and allow it to rise in a warm place for about 1 hour, or until it has doubled in size.

Step 2: Shape the Bagels

1. Divide the Dough: Once risen, punch down the dough to release the air. Divide it into 12 equal pieces (about 30g each).

2. Shape the Bagels: Roll each piece of dough into a ball. Then, use your finger to poke a hole through the centre of each ball, stretching it gently to form the shape of a bagel. Ensure the hole is fairly wide, as it will close up during baking.

3. Second Rise: Place the shaped bagels on a baking tray lined with parchment paper. Cover them and let them rest for another 20-30 minutes.

Step 3: Boil the Bagels

1. Prepare for Boiling: Bring 1 litre of water to a gentle boil in a large pot. If desired, add the malt extract or honey for an extra shine and flavour.

2. Boil the Bagels: Carefully drop 2-3 bagels into the boiling water at a time. Boil for about 30 seconds on each side. Use a slotted spoon to remove them and place them back on the tray.

Step 4: Bake the Bagels

1. Preheat the Oven: Preheat your oven to 220°C (200°C fan) or 425°F.

2. Add Toppings: Before baking, sprinkle the tops of the bagels with your chosen toppings. This is the stage where you can get creative!

3. Bake: Place the tray in the preheated oven and bake for about 15–20 minutes, or until the bagels are golden brown and sound hollow when tapped on the bottom.

Step 5: Cool and Enjoy

Once baked to perfection, remove the mini bagels from the oven and let them cool on a wire rack. Enjoy them warm or allow them to cool completely before storing or serving. They can be toasted, topped with your favourite spreads, or enjoyed plain.

Conclusion

Making homemade mini bagels is a straightforward and enjoyable process that allows you to customise your flavours and toppings. With just a few simple ingredients and some patience, you can create delicious bagels that will impress family and friends. So, roll up your sleeves and give it a go – homemade mini bagels are a treat that you won’t soon forget!

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