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Leftover Prime Rib Breakfast Hash (Sheet Pan Hash)

As the festive season comes to a close, many of us are left with generous portions of prime rib from holiday feasts. Instead of relegating this succulent meat to the freezer, why not elevate your breakfast game with a delightful Leftover Prime Rib Breakfast Hash? This dish, prepared on a sheet pan, is perfect for those leisurely brunches or a nourishing start to your day. Easy to whip up and incredibly satisfying, it makes use of your leftovers in a way that everyone will love.

The Appeal of Breakfast Hash

Breakfast hash is a versatile dish that allows for a myriad of ingredients, making it an ideal way to use whatever you have on hand. Typically, breakfast hash combines diced potatoes, cooked meats, and vegetables, all crisped up together in the oven or on a stovetop. The result is a hearty, flavourful meal that can be topped with eggs, avocado, or even a dollop of hot sauce to suit your taste.

Ingredients

For this Leftover Prime Rib Breakfast Hash, you will need:

• 450g leftover prime rib, diced into bite-sized pieces
• 500g baby potatoes, quartered (or diced if using larger potatoes)
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 teaspoon smoked paprika
• Optional toppings: fried eggs, fresh parsley, or hot sauce

Method

1. Preheat your oven: Begin by preheating your oven to 200°C (180°C fan) or 400°F. This high temperature will help achieve that delightful crispy texture.

2. Prepare the vegetables: On a large sheet pan, place the quartered baby potatoes, diced bell peppers, and onion. Drizzle with olive oil and season with salt, black pepper, and smoked paprika. Toss everything together until nicely coated.

3. Roast the vegetables: Spread the vegetables into an even layer on the pan and roast in the preheated oven for about 20-25 minutes, or until the potatoes are tender and beginning to crisp on the edges. Be sure to give them a stir halfway through for even cooking.

4. Add the prime rib: Once the vegetables are at that perfect golden-brown stage, remove the pan from the oven and stir in the diced prime rib and minced garlic. Return the pan to the oven for an additional 10-15 minutes, allowing the beef to warm through and the flavours to meld beautifully.

5. Serve and enjoy: Once everything is hot and crispy, take the hash out of the oven and let it rest for a minute. For an extra touch, serve topped with sunny-side-up fried eggs, a sprinkle of fresh parsley, or a drizzle of your favourite hot sauce.

Conclusion

This Leftover Prime Rib Breakfast Hash is not only a fantastic use of holiday leftovers but also a versatile recipe that can be easily adapted to suit your taste. Feel free to incorporate other vegetables you may have, such as zucchini, asparagus, or even spinach. The combination of tender prime rib with crispy potatoes and vibrant vegetables creates a warming dish that’s sure to be a hit with family and friends alike. So the next time you’re faced with leftover prime rib, remember this delicious sheet pan hash for a breakfast that packs a punch!

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