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Lahmacun Recipe – Baked Turkish Pizza

Lahmacun, often referred to as Turkish pizza, is a delicious and distinctive dish originating from the Anatolian region of Turkey. It’s a thin flatbread topped with a spicy mixture of minced meat, vegetables, and aromatic spices, all baked to perfection. Unlike traditional pizza, lahmacun boasts a unique flavour profile that showcases the rich culinary heritage of Turkey. This popular street food is enjoyed by many, and now you can recreate it in your own kitchen with this simple and authentic recipe.

Ingredients

For the Dough:

• 500g all-purpose flour
• 7g dried yeast
• 1 tsp sugar
• 1 tsp salt
• 300ml warm water
• 2 tbsp olive oil

For the Topping:

• 300g minced lamb or beef (or a combination)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, finely chopped (optional)
• 2 tomatoes, peeled and diced
• 2 tbsp tomato paste
• 1 tbsp red pepper paste (optional but recommended)
• 1 tsp paprika
• 1 tsp cumin
• Salt and pepper to taste
• Fresh parsley, finely chopped, for garnish
• Lemon wedges, for serving

Instructions

Step 1: Prepare the Dough

1. In a bowl, combine the warm water, sugar, and dried yeast. Allow it to sit for about 10 minutes, or until frothy.
2. In a large mixing bowl, combine the flour and salt. Create a well in the centre and pour in the yeast mixture along with the olive oil.
3. Mix until a dough forms. Knead the dough on a floured surface for approximately 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 2: Prepare the Filling

1. In a large bowl, combine the minced meat, chopped onion, garlic, red bell pepper (if using), diced tomatoes, tomato paste, red pepper paste, paprika, cumin, and season with salt and pepper.
2. Mix well until all ingredients are thoroughly combined. Set aside to allow the flavours to meld.

Step 3: Assemble the Lahmacun

1. Preheat the oven to 220°C (428°F) or a pizza stone if you have one. If using a baking tray, line it with parchment paper.
2. Once the dough has risen, punch it down and divide it into 6-8 equal portions, depending on how large you want your lahmacun.
3. Roll each portion into a thin round on a lightly floured surface. Aim for a thickness of about 3-4mm.
4. Spread a generous amount of the meat mixture evenly over each round of dough, ensuring it reaches the edges.

Step 4: Bake the Lahmacun

1. Carefully transfer the topped dough onto your preheated pizza stone or baking tray.
2. Bake in the oven for 8-10 minutes, or until the edges are crispy and the meat is cooked through.
3. Remove from the oven and allow to cool slightly.

Step 5: Serve

Lahmacun is best enjoyed fresh from the oven. Serve with a sprinkle of fresh parsley and lemon wedges on the side. It can be rolled up for an easy handheld meal or enjoyed flat with a side of salad.

Conclusion

Lahmacun is a delightful blend of flavours, and preparing it from scratch allows you to tailor it to your taste. Whether you’re hosting a dinner party or simply treating yourself to a homemade meal, this Turkish pizza will surely impress. So roll up your sleeves and step into the world of Turkish cuisine with this easy lahmacun recipe. Bon appétit!