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Honey Garlic Chicken Wings Recipe

Chicken wings are a beloved snack and party food, known for their ability to please a crowd and adapt to a myriad of flavours. Among the countless variations, honey garlic chicken wings stand out with their perfect blend of sweetness and savouriness. Ideal for casual gatherings or a cosy night in, this recipe will have your guests clamouring for more!

Ingredients

For the chicken wings:

• 1 kg chicken wings, tips removed
• 1 tablespoon olive oil
• Salt and black pepper, to taste

For the honey garlic sauce:

• 120 ml honey
• 60 ml soy sauce
• 2-3 cloves of garlic, minced
• 1 tablespoon fresh ginger, grated (optional)
• 1 tablespoon rice vinegar or apple cider vinegar
• 1 teaspoon sesame oil
• 1 teaspoon chilli flakes (optional, for a bit of heat)
• Sesame seeds and sliced spring onions, for garnish

Instructions

Preparing the Chicken Wings

1. Preheat the Oven: Preheat your oven to 200°C (180°C fan) or 400°F. Prepare a baking tray by lining it with parchment paper or aluminium foil for easier cleanup.

2. Season the Wings: In a large bowl, toss the chicken wings with olive oil, salt, and pepper until evenly coated. This will help the wings crisp up nicely in the oven.

3. Bake the Wings: Arrange the wings in a single layer on the prepared baking tray. Bake in the preheated oven for 30-40 minutes, turning them halfway through, until they are golden brown and crispy.

Making the Honey Garlic Sauce

1. Prepare the Sauce: While the wings are baking, you can prepare the honey garlic sauce. In a small saucepan over medium heat, combine the honey, soy sauce, minced garlic, ginger (if using), vinegar, sesame oil, and chilli flakes. Stir well and bring to a gentle simmer.

2. Simmer: Allow the sauce to simmer for about 5-7 minutes, stirring occasionally, until it thickens slightly. Be careful not to let it boil over, as honey can foam up quickly.

Tossing and Serving

1. Coat the Wings: Once the wings are cooked and crispy, transfer them to a large bowl. Pour the honey garlic sauce over the wings and toss until they are thoroughly coated in the sauce.

2. Serve: Serve the honey garlic chicken wings hot from the oven, garnished with sesame seeds and sliced spring onions for a fresh touch. They are perfect on their own or paired with a cooling dip like ranch or blue cheese sauce.

Tips for Perfect Wings

• Pat the Wings Dry: For extra crispiness, pat the chicken wings dry with paper towels before seasoning. This helps to reduce moisture, allowing for a nice crispy exterior.

• Use a Wire Rack: If you have a wire rack, place it on top of the baking tray before arranging the wings. This allows air to circulate around the wings, enhancing their crispiness.

• Experiment with Flavours: The great thing about this recipe is its versatility. Feel free to adjust the sweetness or garlic levels to suit your taste. You can also add a bit of lime juice for a citrusy twist or substitute the honey with maple syrup for a different flavour profile.

Conclusion

Honey garlic chicken wings are sure to become a favourite in your household. With their sticky, delicious sauce and crisp texture, they’re perfect for any occasion. Whether it’s a game night, a backyard barbecue, or simply a family dinner, these wings are easy to make and hard to resist. Go on, give this recipe a try and discover a delightful addition to your culinary repertoire!

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