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The Best Homemade Waffles Recipe: Love and Lemons

Waffles are a timeless breakfast favourite, beloved for their golden, crispy exterior and fluffy interior. When made from scratch, they elevate any morning into a special occasion. With a little bit of care and the right ingredients, you can whip up the best homemade waffles that will have your family eagerly anticipating breakfast. Inspired by the delightful recipes from Love and Lemons, here’s a delicious waffle recipe that combines simplicity with exceptional flavour.

Ingredients

To make approximately 4 servings of delectable waffles, gather the following ingredients:

• Dry Ingredients:

  • 1 ½ cups plain flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons sugar
• Wet Ingredients:
  • 2 large eggs
  • 1 ¾ cups buttermilk (or substitute with milk and a splash of lemon juice for an hour)
  • ¼ cup melted butter or vegetable oil
  • 1 teaspoon pure vanilla extract

Method

1. Preheat the Waffle Iron:
   Begin by preheating your waffle iron according to the manufacturer’s instructions. This ensures a crispy exterior while keeping the insides light and fluffy.

2. Mix the Dry Ingredients:
   In a large mixing bowl, combine the plain flour, baking powder, baking soda, salt, and sugar. Whisk these together to ensure they are evenly distributed.

3. Combine the Wet Ingredients:
   In a separate bowl, beat the eggs and then add the buttermilk, melted butter (or oil), and vanilla extract. Stir gently until combined.

4. Combine Both Mixtures:
   Pour the wet ingredients into the dry ingredients, and stir until just combined. Be careful not to overmix; a few lumps are perfectly acceptable. Overmixing can lead to dense waffles.

5. Cook the Waffles:
   Lightly grease the preheated waffle iron with a little cooking spray or butter. Pour an appropriate amount of batter into the centre of the iron (usually around ½ to ¾ cup, depending on your model). Close the lid and cook until the waffles are golden brown and crisp. The cooking time will depend on your waffle iron, so keep an eye on them as they cook.

6. Serve:
   Once cooked, carefully remove the waffles and keep them warm in a low oven while you prepare the rest of the batter. Serve immediately with your favourite toppings—think fresh fruit, maple syrup, whipped cream, or even a dollop of Greek yoghurt for a tangy twist.

Tips for the Perfect Waffle

• Rest the Batter: For even fluffier waffles, let the batter rest for about 10-15 minutes before cooking. This allows the baking powder to activate and helps to create a light texture.

• Experiment with Flavour: Consider adding ingredients like chocolate chips, blueberries, or chopped nuts to the batter for a delicious twist.

• Storage: If you have leftover waffles, they can be stored in the refrigerator for a few days, or frozen for longer storage. Simply pop them in the toaster or oven to reheat.

Homemade waffles can be a canvas for your creativity, allowing you to tailor your breakfast spread to your tastes. Whether enjoyed as a leisurely breakfast or an indulgent brunch, this recipe from Love and Lemons is sure to please. So, gather those ingredients and get ready to create a memorable morning treat that will keep everyone asking for seconds! Happy Waffle Making!