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Homemade Cranberry Apple Pie: A Perfect Blend of Flavours

When it comes to quintessential comfort desserts, few pies can rival the delightful combination of tart cranberries and sweet apples. At the House of Nash Eats, we’ve perfected a recipe that embodies the essence of autumn with its harmonious blend of flavours and irresistible aroma. This Homemade Cranberry Apple Pie not only brings warmth to your kitchen but also makes for a stunning centrepiece for any festive gathering.

Ingredients

To create this delightful pie, you will need the following ingredients:

For the Pie Crust:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 2 tbsp granulated sugar
• 1 cup unsalted butter, chilled and cut into cubes
• 6-8 tbsp ice water

For the Filling:

• 4 cups of peeled and sliced apples (such as Granny Smith or Honeycrisp)
• 2 cups fresh or frozen cranberries
• ¾ cup granulated sugar
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 tbsp lemon juice
• Zest of 1 lemon
• 1 egg (for egg wash)
• 1 tbsp milk (for egg wash)

Instructions

Step 1: Prepare the Pie Crust

1. Mix the Dry Ingredients: In a large mixing bowl, combine the flour, salt, and sugar. This forms the base of your pie crust.

2. Cut in the Butter: Add the chilled butter cubes to the flour mixture. Using a pastry cutter or your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs.

3. Add Ice Water: Gradually add the ice water, mixing until the dough just comes together. Be careful not to overwork it.

4. Chill the Dough: Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Prepare the Filling

1. Mix the Ingredients: In a large bowl, combine the sliced apples, cranberries, sugar, flour, cinnamon, nutmeg, lemon juice, and lemon zest. Toss gently to coat the fruit evenly.

2. Let it Marinate: Allow the filling to sit for about 15-20 minutes. This helps the flavours meld and allows the cranberries to release some juice.

Step 3: Assemble the Pie

1. Roll Out the Dough: Preheat your oven to 220°C (425°F). Roll out one disk of dough on a floured surface to fit your pie dish. Transfer the rolled dough to a 9-inch pie plate and trim the edges.

2. Add the Filling: Pour the cranberry-apple mixture into the pie crust, spreading it evenly.

3. Top with Dough: Roll out the second disk of dough and place it over the filling. You can create a lattice pattern for a rustic look or simply cut slits for ventilation. Trim and crimp the edges to seal.

4. Brush with Egg Wash: In a small bowl, whisk together the egg and milk. Brush the mixture over the top crust for a beautiful golden finish.

Step 4: Bake the Pie

1. Bake: Place the pie on a baking sheet (to catch any overflow) and bake for 15 minutes in the preheated oven. Then, reduce the temperature to 180°C (350°F) and bake for an additional 35-45 minutes, or until the apples are tender and the crust is golden brown.

2. Cool: Once baked, allow the pie to cool on a wire rack for at least 2 hours to set before slicing. This cooling time helps the filling thicken up.

Serving Suggestions

Serve your Homemade Cranberry Apple Pie warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The sweet and tart filling pairs marvelously with creamy textures, making every bite a heavenly experience.

Conclusion

This Homemade Cranberry Apple Pie embodies simple pleasures and brings a taste of autumn to any occasion. With its beautiful presentation and flavourful filling, it’s no wonder that this pie has become a cherished recipe at the House of Nash Eats. So gather your loved ones, roll up your sleeves, and enjoy a delightful baking experience that will create lasting memories around the table. Happy baking!

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