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Herb-Stuffed Mushrooms with Cottage Cheese: A Delightful British Appetiser

When it comes to classic appetisers, few dishes garner as much affection as stuffed mushrooms. Regularly featured in British gatherings, these delectable morsels provide an ideal blend of flavours and textures, making them a perfect starter for any occasion. One delightful variation that stands out is the herb-stuffed mushroom with cottage cheese – an easy yet impressive dish that promises to impress guests and delight taste buds.

The Charm of Mushrooms

Mushrooms have long held a cherished place in British cuisine. Their earthy flavour and meaty texture make them a versatile ingredient suitable for an array of dishes. Varieties like button mushrooms, chestnut, and portobello can be used interchangeably, each bringing its unique character to the table. For this recipe, we will be focusing on the humble button mushroom, which is readily available and works beautifully when stuffed.

Ingredients

To create these herb-stuffed mushrooms with cottage cheese, you will require the following ingredients:

• 400g button mushrooms
• 200g cottage cheese
• 50g grated cheddar cheese
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)
• Salt and pepper, to taste
• Olive oil for drizzling
• Fresh herbs (optional) for garnish

Method

1. Preparation of the Mushrooms: Begin by preheating your oven to 200°C (180°C fan) or 400°F. Gently clean the mushrooms with a damp cloth to remove any dirt. Carefully remove the stems and set them aside; we will chop these for the filling.

2. Creating the Filling: In a mixing bowl, combine the cottage cheese, grated cheddar, chopped mushroom stems, onion, and garlic. Add the chopped parsley and thyme, then season generously with salt and pepper. Mix everything thoroughly until well combined. The cottage cheese will provide a creamy base, while the cheese will add depth to the flavour.

3. Stuffing the Mushrooms: Using a small spoon or your hands, fill each mushroom cap with the herb and cheese mixture. Don’t be shy with the filling; a generous amount will ensure each bite is bursting with flavour.

4. Baking: Place the stuffed mushrooms in a baking dish. Drizzle a little olive oil over the top for added richness and to help them brown nicely in the oven. Bake for 15-20 minutes or until the mushrooms are tender and the cheese is starting to bubble and turn golden.

5. Serving: Once cooked, remove the mushrooms from the oven and let them cool for a minute before serving. Garnish with fresh herbs if desired, and serve warm.

Conclusion

Herb-stuffed mushrooms with cottage cheese are an elegant yet straightforward dish that encapsulates the essence of British comfort food. Their adaptability makes them suitable for various occasions, from festive family gatherings to casual get-togethers with friends. Pair them with a glass of chilled white wine or a refreshing elderflower cordial for an elevated experience.

This recipe not only highlights the wonderful flavours of mushrooms and herbs but also offers a comforting nod to classic British cooking, ensuring it will become a beloved addition to your repertoire. Whether you’re an experienced cook or a kitchen novice, these stuffed mushrooms are sure to be a hit at your next event!

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