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Ham Breakfast Strata: A Delightful Start to Your Morning

As the sun rises and the day begins, there’s nothing quite like a hearty breakfast to set the tone for what lies ahead. Whether you’re hosting a weekend brunch with friends or simply indulging in a leisurely morning, a Ham Breakfast Strata is an excellent choice. This versatile dish combines the goodness of eggs, bread, and cheese with the savoury delight of ham, creating a layered masterpiece that is both satisfying and incredibly easy to prepare.

The Essence of Strata

Originating from Italian cuisine, "strata" translates to "layers," aptly describing the dish’s structure. While traditionally prepared as a baked casserole, strata has evolved into a beloved breakfast staple in many households. The beauty of a Ham Breakfast Strata lies in its adaptability; it can be customised with a variety of ingredients based on personal preferences and seasonal produce.

Ingredients for Success

To make a delicious Ham Breakfast Strata, you’ll need the following ingredients:

• Bread: Stale or day-old bread works best, as it absorbs the egg mixture without becoming too soggy. You can use white, wholemeal, sourdough, or even croissants for a touch of elegance.

• Eggs: The foundation of the strata, eggs provide the necessary structure and richness. A dozen large eggs should be ample for a casserole that serves six to eight people.

• Milk or Cream: Depending on how indulgent you want to be, use whole milk for a lighter option or cream for a richer flavour.

• Ham: Diced cooked ham adds protein and a savoury note. Feel free to use leftovers from a family meal or a store-bought option.

• Cheese: Cheddar, Gruyère, or a combination of cheeses melts beautifully and adds depth to the dish.

• Vegetables: Although not essential, adding sautéed onions, bell peppers, or spinach can enhance the flavour and nutritional value.

• Herbs: Fresh or dried herbs, such as parsley, chives, or thyme, can elevate the dish, adding a burst of freshness.

Preparation Method

1. Preheat the Oven: Start by preheating your oven to 180°C (350°F). This ensures that the strata bakes evenly.

2. Prepare the Bread: Cut the bread into cubes, approximately one inch in size. If using stale bread, it should have a lovely texture; if fresh, a quick toast can help to achieve the desired consistency.

3. Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk or cream, and season with salt and freshly ground black pepper. Stir in your chosen herbs for that extra flavour.

4. Assemble the Layers: In a greased baking dish, layer half of the bread cubes, followed by half of the diced ham, vegetables, and a generous sprinkle of cheese. Repeat the layers, finishing with cheese on top.

5. Pour the Egg Mixture: Slowly pour the egg mixture over the layers, ensuring everything is evenly coated. Press down gently to submerge the bread.

6. Bake: Cover with foil, and bake for about 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the strata is puffed and golden brown on top.

Serving Suggestions

Once out of the oven, let the strata cool for a few minutes before slicing. Serve hot, garnished with fresh herbs or a dollop of sour cream. This dish pairs wonderfully with a fresh fruit salad or crispy bacon on the side. A cup of freshly brewed coffee or herbal tea rounds out the meal perfectly, providing that delightful morning experience.

Conclusion

A Ham Breakfast Strata not only offers a delicious and filling start to the day but also presents an opportunity to be creative in the kitchen. It’s an ideal way to repurpose leftover ham and utilise whatever vegetables you have on hand. With minimal effort and a few simple ingredients, you can savour a comforting dish that’s bound to impress family and friends alike. So, the next time you’re looking for a remarkable breakfast option, consider the humble yet magnificent strata—a true feast for both the eyes and the palate!

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