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Delightful Ham and Cheese Crescent Roll Ring Recipe

For a quick and satisfying meal or snack, few things can top a Ham and Cheese Crescent Roll Ring. This tasty dish combines the comforting flavours of ham, melted cheese, and the flaky goodness of crescent roll dough. Perfect for a family dinner, a picnic, or a buffet spread, this delightful treat is not only easy to prepare but also impressive to serve. Below, we will guide you through the process of making this delectable dish.

Ingredients

To create your Ham and Cheese Crescent Roll Ring, you’ll need the following ingredients:

• 2 tubes of crescent roll dough (preferably the pre-rolled kind)
• 200g sliced ham (cooked or smoked to your preference)
• 200g shredded cheese (cheddar, mozzarella, or a cheese blend work wonderfully)
• 2 tablespoons Dijon mustard (optional)
• 1 egg (for egg wash)
• Fresh parsley (for garnish, optional)

Instructions

1. Preheat Your Oven: Start by preheating your oven to 200°C (or 180°C if using a fan oven).

2. Prepare Your Baking Tray: Line a large baking tray with parchment paper to prevent sticking and make clean-up easier.

3. Roll Out the Dough: Open both tubes of crescent roll dough and carefully unroll them. Lay the triangle pieces in a circular pattern on the baking tray, ensuring that the wide ends slightly overlap each other. You should form a star shape with the dough, leaving some space in the middle.

4. Spread the Mustard: If you’re using Dijon mustard, spread a thin layer over the dough base. This will add an extra layer of flavour and a slight tang to the finished dish.

5. Layer the Filling: Begin layering the slices of ham and shredded cheese over the dough in the wide sections. Aim for an even distribution, ensuring every piece has some ham and cheese. Feel free to get creative and add other ingredients like cooked spinach or caramelised onions for added flavour!

6. Fold the Dough: Starting from the wide end of each triangle, fold the dough over the filling towards the centre, tucking it in gently. Continue this process around the ring until all the dough is secured over the filling, creating a beautiful ring.

7. Prepare the Egg Wash: In a small bowl, beat the egg. Using a pastry brush or your fingers, apply the egg wash over the top of the dough. This step is crucial as it will give your ring a lovely golden colour as it bakes.

8. Bake: Place the baking tray in the preheated oven and bake for 15-20 minutes, or until the dough is golden brown and flaky. Keep an eye on it to prevent over-browning.

9. Garnish and Serve: Once baked, remove the crescent roll ring from the oven and allow it to cool for a few minutes. If desired, sprinkle some fresh parsley over the top for a pop of colour. This dish is best served warm, and you can slice it into portions for easy sharing.

Tips and Variations

• Cheese Choices: While cheddar and mozzarella are classics, feel free to experiment with gouda, Swiss, or even blue cheese for a more robust flavour.
• Add Veggies: Incorporating some sautéed mushrooms, bell peppers, or onions can elevate this dish even further.
• Serving Suggestions: Pair your Ham and Cheese Crescent Roll Ring with a side salad or a bowl of soup for a complete meal.

Conclusion

The Ham and Cheese Crescent Roll Ring is an ideal recipe for busy weeknights or casual gatherings with friends and family. Its versatility and ease of preparation make it a go-to dish for anyone who loves comforting, home-cooked food. Whether enjoyed as a snack or a main, this delightful ring is sure to impress and satisfy. So why not give it a try? Your taste buds will thank you!