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Greek Pistachio Baklava Rolls: Saragli – Dimitra’s Dishes

Baklava is a beloved dessert that embodies the rich culinary traditions of Greece and the broader Mediterranean region. Among the many variations of this delightful sweet treat, Saragli stands out for its unique presentation and exquisite flavour. Dimitra’s Dishes presents a mouth-watering recipe for Greek Pistachio Baklava Rolls, or Saragli, that is sure to impress your family and friends.

The Essence of Saragli

Saragli is essentially a rolled version of the classic Greek baklava, featuring layers of delicate phyllo pastry filled with a luscious pistachio filling. The distinct shape not only offers a different visual appeal but also provides an exciting texture with each bite. With its crispy exterior, nutty interior, and a drizzle of aromatic syrup, Saragli captures the essence of Greek dessert-making.

Ingredients

To prepare these delightful pistachio baklava rolls, you will need the following ingredients:

For the Filling:

• 300g shelled pistachios (finely chopped)
• 100g granulated sugar
• 1 tsp ground cinnamon (optional)

For the Phyllo:

• 500g phyllo dough (thawed)
• 250g unsalted butter (melted)

For the Syrup:

• 300g granulated sugar
• 250ml water
• 1 tsp vanilla extract
• 1 tablespoon freshly squeezed lemon juice
• Optional: A splash of rose or orange blossom water for added aroma

Instructions

1. Prepare the Syrup: Start by making the syrup to allow it to cool while you prepare the baklava rolls. In a saucepan, combine sugar and water, bringing it to a boil. Lower the heat and add the vanilla extract and lemon juice. Let it simmer for about 10 minutes until slightly thickened. If you choose to, add a splash of rose or orange blossom water for an extra floral note. Remove from heat and let it cool completely.

2. Prepare the Filling: In a bowl, combine the finely chopped pistachios, sugar, and ground cinnamon. Mix well to ensure the ingredients are evenly distributed.

3. Assemble the Saragli: Lay out one sheet of phyllo dough on a clean surface and brush it generously with melted butter. Place another sheet on top and brush it again with butter. Repeat this process until you have about 5 sheets layered.

   Next, spread a portion of the pistachio filling along one edge of the phyllo sheet, leaving some space at the edges. Carefully roll the phyllo around the filling to create a log shape. Once rolled, shape it into a spiral or coil, securing the ends. Place the rolled Saragli on a greased baking tray. Repeat this process for the remaining phyllo sheets and filling.

4. Bake the Rolls: Preheat your oven to 180°C (350°F). Bake the Saragli for 25-30 minutes or until they are golden and crispy. Keep an eye on them to ensure they don’t burn.

5. Add the Syrup: As soon as the Saragli come out of the oven, pour the cooled syrup over the hot rolls. The warmth of the pastry will absorb the syrup, enhancing the flavours and creating a wonderful moist interior.

6. Serve: Allow the Saragli to cool completely before serving. They can be enjoyed warm or at room temperature, making them perfect for sharing at gatherings or enjoying with a cup of coffee.

Conclusion

Saragli is more than just a dessert; it’s a celebration of flavours, textures, and the rich tradition of Greek baklava. With Dimitra’s Dishes simple and straightforward recipe, you can bring a taste of Greece into your kitchen and delight your loved ones with these sweet, nutty, and syrupy rolls. Whether you’re hosting a special occasion or simply indulging your sweet tooth, Greek Pistachio Baklava Rolls are sure to become a favourite in your culinary repertoire. So roll up your sleeves, gather your ingredients, and embark on this flavourful journey today!

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