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Grandma’s Goulash Recipe: A Comforting Classic

There’s something undeniably nostalgic about a steaming pot of goulash bubbling away in the kitchen, evoking memories of family gatherings and hearty meals shared around the dining table. Grandma’s goulash recipe is a true testament to home-cooked comfort, a dish that has been passed down through generations, embodying warmth and love in every bite.

The Origins of Goulash

Goulash traces its roots back to Hungary, where it originated as a simple stew made by shepherds. Traditionally, it consists of meat, vegetables, and spices, simmered together to create a rich and hearty dish. Over the years, goulash has evolved, adapting to local tastes and preferences, and today, it comes in various forms across different cultures. Grandma’s version, however, is a unique blend of traditional Hungarian flavours and British homeliness, making it a beloved staple in many households.

Ingredients You’ll Need

Creating Grandma’s goulash is quite straightforward, requiring ingredients that are both accessible and budget-friendly. Here’s what you’ll need:

• 500g minced beef (or diced beef, depending on your preference)
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 bell pepper, chopped (red or green)
• 2 medium carrots, diced
• 1 can of chopped tomatoes (400g)
• 2 tablespoons paprika (preferably sweet)
• 1 teaspoon dried oregano
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper (or to taste)
• 400ml beef stock (or water)
• 200g pasta (such as macaroni or fusilli)
• Olive oil for frying
• Fresh parsley, chopped (for garnish)

Method: Making Grandma’s Goulash

Step 1: Sauté the Aromatics

Start by heating a tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing for about 5 minutes until the onion is translucent and fragrant. This step is crucial as it forms the flavour base for the goulash.

Step 2: Brown the Meat

Next, increase the heat slightly and add the minced beef. Cook until it’s browned all over, breaking it up with a wooden spoon as you go. This should take about 5-7 minutes. The caramelisation of the meat adds depth to the goulash’s flavour.

Step 3: Add the Vegetables and Spices

Once the meat is nicely browned, stir in the chopped bell pepper and diced carrots. Cook for a further 2-3 minutes before adding the paprika, oregano, salt, and pepper. The aroma of the spices will begin to fill your kitchen, signalling that things are about to get delicious.

Step 4: Stir in the Tomatoes and Stock

Pour in the can of chopped tomatoes along with the beef stock. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes. This slow cooking process allows the flavours to meld beautifully.

Step 5: Cook the Pasta

During the last 10 minutes of simmering, add the pasta to the pot. Stir occasionally to ensure it doesn’t stick, and allow it to cook through until al dente. The pasta will absorb some of the stew’s flavour, enhancing the overall dish.

Step 6: Serve and Enjoy

Once the pasta is cooked, taste the goulash and adjust the seasoning if necessary. Serve hot, garnished with a sprinkle of fresh parsley for a touch of colour and freshness. Pair it with crusty bread or a simple green salad for a complete meal.

Why Grandma’s Goulash is Special

What truly sets Grandma’s goulash apart is not just the delicious taste, but the love and memories woven into its preparation. Each bowl serves as a reminder of family gatherings, laughter, and the warmth of home. As you serve this dish to your loved ones, you create new memories while honouring the traditions passed down through generations.

So, the next time you’re in need of a comforting meal, why not whip up a pot of Grandma’s goulash? It’s not just food; it’s a hug in a bowl.

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