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A Delicious Gluten-Free and Vegan Peach Crisp: The Perfect Summer Dessert

As summer rolls in, so does an abundance of ripe, juicy peaches, making it the perfect time to whip up a delightful Peach Crisp. This dessert not only celebrates the sweet and succulent flavour of peaches but also caters to gluten-free and vegan diets, ensuring everyone can indulge in its warm, comforting goodness.

Why Choose a Peach Crisp?

Peach Crisp is a versatile dish that combines the natural sweetness of peaches with a crunchy topping that adds texture and rich flavour. It’s an excellent way to utilise fresh summer produce, and the simplicity of the recipe means that you can prepare it quickly, leaving ample time to enjoy the sunshine or have a delightful gathering with friends and family.

Key Ingredients

For this gluten-free and vegan Peach Crisp, you will need the following ingredients:

For the filling:

• 6-8 ripe peaches, peeled, pitted, and sliced
• 1 to 2 tablespoons coconut sugar (adjust based on peach sweetness)
• 1 tablespoon cornstarch or arrowroot powder
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• A pinch of salt

For the topping:

• 1 cup rolled gluten-free oats
• 1/2 cup almond flour (or any gluten-free flour of choice)
• 1/2 cup chopped nuts (like almonds or walnuts)
• 1/4 cup maple syrup or agave nectar
• 1/4 cup melted coconut oil
• 1 teaspoon cinnamon
• A pinch of salt

Instructions

1. Prepare the Peaches:
   Begin by preheating your oven to 180°C (350°F). In a large mixing bowl, combine the sliced peaches with coconut sugar, cornstarch, vanilla extract, lemon juice, and a pinch of salt. Mix until the peaches are evenly coated. Transfer this mixture to a greased baking dish.

2. Make the Topping:
   In another bowl, combine the rolled oats, almond flour, chopped nuts, maple syrup, melted coconut oil, cinnamon, and salt. Stir until the mixture is well combined and crumbly.

3. Assemble the Crisp:
   Sprinkle the topping evenly over the peach mixture in the baking dish, ensuring it covers the peaches completely.

4. Bake:
   Place the dish in the oven and bake for approximately 30–35 minutes or until the topping is golden brown and the peaches are bubbling. The aroma that fills your kitchen will surely whet your appetite!

5. Serve:
   Allow the Peach Crisp to cool for a few minutes before serving. It can be enjoyed warm straight from the oven or at room temperature. For an extra touch, consider serving it with a dollop of coconut whipped cream or a scoop of dairy-free ice cream.

Tips for a Perfect Peach Crisp

• Peach Selection: Use ripe, fragrant peaches as they yield the best flavour. If peaches are not in season, you can also try using frozen peaches, ensuring they are thawed and excess water is drained.

• Storage: Leftovers can be stored in an airtight container in the fridge for 3–4 days. Reheat in the oven for a few minutes to regain its crispiness.

• Variations: Feel free to experiment by adding other fruits such as blueberries, raspberries, or apples. You can also spice things up with ginger or nutmeg for added depth of flavour.

Conclusion

This gluten-free and vegan Peach Crisp is a delightful way to celebrate summer’s bounty while accommodating dietary preferences. Its simple ingredients and easy preparation make it an ideal dessert for any occasion – whether you’re hosting a picnic or enjoying a quiet evening at home. So gather some fresh peaches and give this recipe a try; your taste buds will thank you!

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