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Gluten-Free Blackberry Cobbler: A Dash of Megnut

In the world of desserts, few delights celebrate summer quite like a warm, fragrant blackberry cobbler. The juicy berries, the tender topping, and the hint of spice create a dish that has a magical way of bringing families together. However, for those navigating a gluten-free lifestyle, the process of enjoying this classic dessert can often seem daunting. Worry not, for this gluten-free blackberry cobbler recipe, inspired by the culinary prowess of Megnut, promises absolute satisfaction without any gluten in sight.

Why Go Gluten-Free?

Gluten can be a troublesome ingredient for many, causing digestive discomfort and other health issues. Whether you’re living with coeliac disease or simply choosing to reduce gluten from your diet, finding delectable alternatives is essential. This recipe embraces gluten-free flour while still celebrating the traditional flavours of a classic cobbler. And let’s not forget, gluten-free baking can yield some incredibly delicious results!

The Perfect Blackberries

Blackberries, bursting with flavour and packed with vitamins, are the stars of this dish. Whether you pick them fresh from the bush or find yourself at the local market, look for plump, shiny berries. Fresh blackberries offer a delightful sweetness, though frozen blackberries can serve as a suitable alternative in the colder months. Remember to adjust the sugar a little if you’re using frozen fruit, as they tend to lose some sweetness during the freezing process.

Ingredients

Here’s what you’ll need:

For the filling:

• 500g fresh or frozen blackberries
• 100g granulated sugar
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 tbsp cornstarch (to thicken)

For the cobbler topping:

• 200g gluten-free all-purpose flour (ensure it contains xanthan gum)
• 50g granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 80g unsalted butter, chilled and cubed
• 200ml milk (dairy or plant-based – almond or coconut work wonderfully)
• 1 tsp vanilla extract
• Ground cinnamon (optional, for added warmth)

Method

1. Prepare the Berry Filling: In a medium bowl, combine the blackberries, sugar, lemon juice, vanilla extract, and cornstarch. Gently toss together until the blackberries are evenly coated. If using frozen blackberries, allow them to partially thaw to prevent excess water in the mixture. Set aside to let the flavours meld.

2. Preheat the Oven: Preheat your oven to 180°C (160°C for fan ovens) and grease a baking dish of your choice (around 20 x 30 cm works well).

3. Make the Cobbler Topping:

   • In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
   • Add the chilled, cubed butter to the dry ingredients. Using your fingertips or a pastry cutter, crumble the mixture until it resembles coarse breadcrumbs.
   • Make a well in the centre and pour in the milk and vanilla extract. Stir until just combined, being careful not to over-mix. The batter should be thick but pourable.

4. Assemble the Cobbler: Pour the blackberry mixture into the bottom of the prepared baking dish, spreading it evenly. Drop spoonfuls of the cobbler batter over the top of the blackberries. It’s perfectly fine if some of the berries are peeking through – this will create a rustic look.

5. Bake: Place the cobbler in the preheated oven and bake for 35-40 minutes or until the topping is golden brown and a skewer inserted into the cobbler comes out clean.

6. Serve and Enjoy: Allow the cobbler to cool for a few minutes before serving. This dish is delightful warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.

A Dash of Megnut: The Perfect Touch

This gluten-free blackberry cobbler embodies not just a dessert but a celebration of flavour, nostalgia, and creativity. With the simplicity of preparation and the comforting blend of ingredients, you can enjoy this dish whether for a summer gathering or a quiet evening at home.

So next time you find yourself with a bounty of blackberries, remember this delightful recipe from A Dash of Megnut. Indulge in the fruits of your labour and relish the sweetness of life—one gluten-free blackberry cobbler at a time!

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