Image Source from skikat87

Garlic Butter Pasta: A Quick and Delicious Treat

Garlic butter pasta may not have the same notoriety as a spag bol or a classic carbonara, but it’s certainly worthy of a special place on your dinner table. This quick and simple recipe is perfect for those evenings when you’re short on time but still want something comforting and flavourful. With just a few ingredients, you can whip up a dish that’s both indulgent and satisfying.

The Basics of Garlic Butter Pasta

At its core, garlic butter pasta is a straightforward dish that combines buttery goodness with the aromatic allure of garlic. This minimalist approach highlights the flavours without overwhelming the palate. Typically, you’ll need pasta of your choice—spaghetti or linguine works well—along with fresh garlic, butter, and a sprinkle of parsley for garnish.

Here’s a breakdown of how to make this delightful dish.

Ingredients

• 200g pasta (spaghetti, linguine, or your preferred type)
• 4 tablespoons unsalted butter
• 4 cloves of garlic, minced
• Salt and freshly ground black pepper to taste
• Fresh parsley, finely chopped for garnish
• Grated Parmesan cheese, optional
• Chilli flakes, optional for a bit of heat

Method

1. Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve a cup of the pasta water before draining the rest.

2. Prepare the Garlic Butter: In a large saucepan, melt the butter over a medium heat. Once it has melted, add the minced garlic. Sauté for 1-2 minutes, being careful not to let it brown, as this can introduce bitterness.

3. Combine the Ingredients: Once the garlic is fragrant, add your drained pasta to the pan. Toss to coat the pasta in the garlic butter. If the pasta seems a bit dry, gradually add some of the reserved pasta water until you reach the desired consistency.

4. Season: Add salt and freshly ground black pepper to taste. For those who enjoy a bit of spice, don’t hesitate to sprinkle in some chilli flakes at this stage.

5. Finishing Touches: Finally, stir in the freshly chopped parsley, and if you like, a generous helping of grated Parmesan cheese for an extra layer of richness.

6. Serve: Plate the pasta and finish with a sprinkle of parsley and Parmesan. A drizzle of good-quality olive oil can elevate this dish even further.

Variations and Tips

Garlic butter pasta is incredibly versatile. Feel free to experiment with additions such as sautéed mushrooms, spinach, or grilled chicken for a heartier meal. Tossing in some cherry tomatoes, which burst with sweetness, can add a perfectly balanced acidity to the richness of the butter.

For those who prefer a vegan option, olive oil can be used in place of butter—adding a splash of lemon juice can mimic the brightness that butter offers and give the dish a pleasant zing.

Conclusion

Garlic butter pasta is a delightful dish that showcases the beauty of simplicity in cooking. In just under 30 minutes, you can create a meal that’s not only flavour-packed but also warms the soul. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress. With its tantalising aroma and buttery goodness, it’s a great reminder that sometimes, less truly is more. So grab your apron and get ready to indulge in this quick and delightful pasta dish!