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Four Cheese Frittata: A Quick and Delicious Delight

Looking for a simple yet indulgent meal that can be whipped up in under 30 minutes? Look no further than the four cheese frittata! This versatile dish is not only packed with flavour but also incredibly easy to prepare, making it the perfect choice for breakfast, brunch, or even a light dinner. With a blend of four delicious cheeses, this frittata is sure to impress both family and friends alike.

The Cheese Factor

What makes this frittata genuinely special is the combination of four distinctive cheeses that bring a range of flavours and textures to this comforting dish. You can customise the cheeses based on your preferences, but here’s a classic mix that works beautifully together:

1. Cheddar: For that classic sharpness and a lovely melt.
2. Feta: Adding a crumbly texture and a salty bite that balances the other cheeses perfectly.
3. Parmesan: To impart a nutty richness that elevates the overall taste.
4. Goat Cheese: For its creamy goodness which adds a delightful tang.

This rich mix of cheeses creates a harmonious blend that transforms a simple frittata into a gourmet experience.

Quick and Easy Preparation

One of the best aspects of the four cheese frittata is just how quickly and easily it can be made. Here’s a step-by-step guide to get you enjoying this cheesy delight in no time.

Ingredients

• 6 large eggs
• 100g cheddar cheese, grated
• 75g feta cheese, crumbled
• 50g parmesan cheese, grated
• 100g goat cheese, crumbled
• 1 small onion, finely chopped
• 1 bell pepper, diced (any colour you prefer)
• 1-2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs, such as chives or parsley (optional, for garnish)

Instructions

1. Preheat your oven: Set your oven to 180°C (350°F) to get it ready for baking.

2. Cook the vegetables: In a medium oven-proof frying pan, heat the olive oil over medium heat. Add the finely chopped onion and diced bell pepper, cooking until softened, about 3–4 minutes.

3. Whisk the eggs: In a mixing bowl, whisk together the eggs, salt, and pepper. Stir in the grated cheddar, crumbled feta, grated parmesan, and crumbled goat cheese until evenly combined.

4. Combine the mixture: Pour the egg cheese mixture over the cooked vegetables in the frying pan. Stir gently to distribute the vegetables evenly.

5. Cook on the stove: Let the frittata cook on the stove for about 2–3 minutes until the edges begin to set.

6. Bake in the oven: Transfer the frying pan to the preheated oven and bake for an additional 15–20 minutes, or until the frittata is puffed and golden on top.

7. Serve and enjoy: Once cooked, remove the frittata from the oven and allow it to cool for a few minutes. Serve warm, garnished with fresh herbs if desired.

Versatility at Its Best

One of the most appealing aspects of a frittata is its adaptability. Feel free to add in other ingredients such as cooked spinach, mushrooms, or tomatoes to give it your unique twist. You can also adjust the types and amounts of cheese based on your own taste or what you have available in your fridge.

Conclusion

In just under 30 minutes, you can create a stunning four cheese frittata that’s perfect for any meal of the day. Rich, cheesy, and oh-so-satisfying, it’s bound to become a family favourite. So, gather your ingredients, and treat yourself to this delectable dish from The Cheese Knees that brings a delightful taste of Italy right to your kitchen! Happy cooking!

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