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Egg Soup Recipe: A Hearty Delight with Easy Instructions

Egg soup, a timeless comfort food, is both nourishing and versatile. This simple dish is perfect for any meal of the day and can be customised with a variety of ingredients to suit your taste. With its rich, silky texture and flavourful broth, egg soup is sure to warm you up, especially on chilly days. Here is an easy recipe that you can follow to create this delightful dish at home.

Ingredients

To prepare a basic egg soup, you will need the following ingredients:

• 500ml chicken or vegetable stock (homemade or store-bought)
• 2 large eggs
• 1 tablespoon soy sauce (adjust to taste)
• 1 teaspoon sesame oil
• 1 spring onion, finely chopped
• 1 small carrot, finely diced (optional)
• A handful of baby spinach or any leafy green (optional)
• Salt and pepper to taste
• Fresh coriander (optional, for garnish)

Instructions

Step 1: Prepare the Broth

1. Heat Your Stock: In a medium saucepan, bring the chicken or vegetable stock to a gentle simmer over medium heat. If you’re using homemade stock, ensure it’s well seasoned; if it’s store-bought, you may need to adjust the seasoning with salt and pepper.

Step 2: Add Vegetables

1. Incorporate Vegetables (Optional): If you’re using diced carrots, add them to the simmering stock and cook for about 3-5 minutes until they are just tender. You can also toss in the baby spinach at this stage for added nutrition.

Step 3: Prepare the Eggs

1. Beat the Eggs: In a separate bowl, crack the eggs and whisk them lightly until the yolks and whites are fully combined. This will help create the characteristic ribbons of egg in your soup.

Step 4: Create the Egg Ribbons

1. Add the Soy Sauce and Sesame Oil: Pour the soy sauce and sesame oil into the simmering broth, stirring gently to combine the flavours.

2. Introduce the Eggs: Reduce the heat to low. Slowly drizzle the beaten eggs into the bubbling broth while continuously stirring. This will create lovely strands of egg that will cook quickly, resulting in a silky texture.

Step 5: Final Touches

1. Finish the Soup: Allow the soup to simmer for an additional minute or two until the eggs are fully cooked. Taste the soup and adjust the seasoning if necessary, adding more soy sauce, salt, or pepper according to your preference.

Step 6: Serve

1. Garnish and Enjoy: Ladle the hot soup into bowls and garnish with chopped spring onions and fresh coriander, if desired. Serve immediately, ideally with crusty bread or a light salad.

Tips and Variations

• Spice it Up: For a touch of heat, consider adding some freshly grated ginger or a splash of chilli oil to the soup.
• Protein Boost: You can add cooked chicken, tofu, or prawns for extra protein.
• Creamy Twist: For a creamier version, stir in a splash of coconut milk or a dollop of cream just before serving.
• Vegetarian Option: Simply use vegetable stock and omit any animal proteins for a completely vegetarian dish.

Conclusion

This egg soup recipe is not only quick and easy to make but also allows for endless variations. It’s a fantastic way to use up eggs and any leftover vegetables in your fridge, making it a sustainable choice as well. Whether enjoyed as a light starter or a more substantial meal, egg soup is sure to satisfy. So, grab your ingredients and give this delicious, comforting dish a try!

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