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Crescent Roll Ham and Cheese Bake: A Comforting Culinary Creation

When it comes to quick, comforting meals, few dishes evoke feelings of warmth and nostalgia like a Crescent Roll Ham and Cheese Bake. This delightful dish combines flaky pastry, succulent ham, and gooey cheese for a meal that is not only satisfying but also remarkably easy to prepare. Perfect for brunch, family gatherings, or a simple weeknight dinner, this recipe offers a delicious way to feed a crowd without spending hours in the kitchen.

The Allure of Crescent Rolls

Crescent rolls are a staple in many households, known for their versatility and light, airy texture. Originally developed by the Pillsbury Company, these crescent-shaped pastries can be found in the refrigerated section of most supermarkets. With a delightful buttery flavour and a flaky finish, they provide the perfect base for a host of dishes, including our featured bake.

Ingredients You’ll Need

To whip up this scrumptious bake, you will need:

• 2 cans of crescent roll dough
• 200-250g of sliced ham (preferably honey or smoked for added flavour)
• 200g of cheese (such as cheddar or a cheese blend), grated
• 2 large eggs
• 200ml of milk
• 1 tsp of Dijon mustard (optional, for a hint of tang)
• Salt and pepper to taste
• A sprinkle of fresh herbs (like parsley or thyme) for garnish

Preparation Method

1. Preheat the Oven: Begin by preheating your oven to 180°C (350°F). Greasing a rectangular baking dish with butter or non-stick spray will ensure your bake comes out easily.

2. Prepare the Base: Open the cans of crescent roll dough and carefully unroll them. Lay the dough in the baking dish, pressing the seams together to create a seamless base.

3. Layer the Fillings: Arrange the sliced ham evenly over the crescent roll base. Sprinkle the grated cheese over the ham, ensuring that it covers the meat entirely.

4. Create the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper. This mixture will bind everything together and add a delicious richness to the dish.

5. Combine and Bake: Pour the egg mixture over the layers of ham and cheese. For a beautiful golden finish, fold the edges of the crescent roll dough over the filling, but you can also leave it open-faced for a more rustic look.

6. Baking Time: Place your bake in the preheated oven and allow it to cook for approximately 25-30 minutes, or until the top is golden brown and the egg has set.

7. Serve and Enjoy: Once removed from the oven, let it cool for a few minutes before slicing. Garnish with fresh herbs for a touch of colour and flavour. This dish is best served warm and pairs nicely with a light salad or steamed vegetables.

Variations and Tips

The beauty of the Crescent Roll Ham and Cheese Bake lies in its adaptability. Feel free to experiment with different fillings, such as sautéed onions, bell peppers, or spinach, to create your own signature version. For those following a vegetarian diet, swapping ham for roasted vegetables or a plant-based protein can yield equally delicious results.

To elevate the flavour profile, consider adding spices such as paprika or garlic powder to the egg mixture. Alternatively, a splash of Worcestershire sauce can add depth and complexity to the taste.

In Conclusion

Crescent Roll Ham and Cheese Bake is not just a dish; it is an experience that brings family and friends together. With its delightful layers of flavour and comforting textures, it is sure to become a favourite at your dining table. So, gather your ingredients and get ready to create a mouthwatering masterpiece that is both simple and satisfying!

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