Image Source from jaelrowe

Cranberry Turkey Sliders Recipe: A Festive Delight

As the festive season approaches, many of us begin searching for recipes that not only impress but also evoke the comforting flavours of the holidays. One such treat that beautifully encapsulates the spirit of this time of year is the Cranberry Turkey Slider. These delicious little sandwiches are perfect as an appetiser for your Christmas gatherings or as a delicious meal any day of the week.

Ingredients

For the Turkey Sliders:

• 500g minced turkey
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 tsp dried sage
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh breadcrumbs
• 1 egg, lightly beaten
• 8 mini burger buns

For the Cranberry Sauce:

• 200g fresh or frozen cranberries
• 100g sugar
• 120ml water
• 1/2 tsp cinnamon (optional)
• Zest and juice of 1 orange

To Assemble:

• Lettuce leaves
• Slices of Brie cheese or cheddar (optional)

Instructions

Step 1: Prepare the Cranberry Sauce

1. In a medium saucepan, combine the cranberries, sugar, water, and cinnamon (if using).
2. Bring the mixture to a boil over medium heat. As it heats, the cranberries will begin to burst.
3. Reduce the heat and simmer for about 10–15 minutes, or until the sauce thickens to your desired consistency.
4. Stir in the orange zest and juice, then set the sauce aside to cool.

Step 2: Make the Turkey Patties

1. In a large mixing bowl, combine the minced turkey, chopped onion, minced garlic, sage, thyme, salt, black pepper, breadcrumbs, and beaten egg.
2. Mix the ingredients until just combined; avoid over-mixing to ensure tender patties.
3. Divide the mixture into eight equal portions and shape them into small patties about 1.5 inches thick.

Step 3: Cook the Patties

1. Preheat a non-stick frying pan or grill over medium heat.
2. Lightly grease the pan with a drizzle of oil.
3. Cooking in batches, place the turkey patties in the pan, frying for about 5–6 minutes on each side, or until they are cooked through and reach an internal temperature of 75°C (165°F).
4. Once cooked, remove the patties from the pan and let them rest for a few minutes.

Step 4: Assemble the Sliders

1. Slice the mini burger buns in half and toast them lightly, if desired.
2. On the bottom half of each bun, place a lettuce leaf, followed by a turkey patty, a spoonful of cranberry sauce, and a slice of cheese if you choose.
3. Top with the other half of the bun to complete your slider.

Serving Suggestions

These Cranberry Turkey Sliders can be served with a variety of sides to complement their flavours. Consider pairing them with roasted sweet potatoes, a crisp salad, or even a festive potato salad. For a drink pairing, a light white wine or a refreshing cranberry mocktail can enhance the dining experience.

Conclusion

Cranberry Turkey Sliders are a delightful and festive addition to any table, merging the rich, savoury flavours of turkey with the sweet tartness of cranberries. Not only do they present beautifully, but they also bring a charming holiday essence to your meal, making them perfect for gatherings with family and friends. So, grab your apron and get cooking—your taste buds will thank you!

No items listed in the response.