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Country Sourdough French Toast: A Delightful Breakfast Treat

When it comes to breakfast, few dishes can match the comforting allure of French toast. However, taking a classic recipe and giving it a rustic twist with country sourdough elevates this breakfast staple to new heights. The result is a delightful combination of crisp, golden edges and a soft, tangy interior that’s nothing short of heavenly.

Why Sourdough?

Sourdough bread, with its unique fermentation process, not only imparts a distinctive flavour but also offers numerous health benefits. The natural acids created during fermentation can aid digestion, while the complex carbohydrates provide a steady release of energy. Additionally, using sourdough adds a delightful chewiness to your French toast, setting it apart from traditional options.

Ingredients

To prepare country sourdough French toast, you will need the following ingredients:

• 4 slices of country sourdough bread (preferably a day or two old)
• 2 large eggs
• 150ml whole milk or a dairy alternative
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon (optional, for added warmth)
• A pinch of salt
• Butter or oil for frying
• Toppings of your choice (such as fresh berries, maple syrup, powdered sugar, or yoghurt)

Method

1. Prepare the Batter: In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined. The shallow bowl will make it easier to soak your slices of bread.

2. Soak the Bread: Take one slice of sourdough bread and gently dip it into the egg mixture, ensuring both sides are thoroughly soaked but not overly saturated. Allow any excess mixture to drip off before moving on to the next slice. Repeat this for all four slices.

3. Heat the Pan: In a non-stick frying pan or skillet, heat a knob of butter or a splash of oil over medium heat. You want it hot enough that the butter begins to foam but not so hot that it burns.

4. Cook the French Toast: Place the soaked sourdough slices into the pan, making sure not to overcrowd it. Fry for about 2-3 minutes on each side, or until the bread is golden brown and cooked through. You may need to adjust the heat to prevent burning while ensuring the centre is properly cooked.

5. Serve and Enjoy: Once cooked, transfer the French toast to a plate and serve immediately. Top with your choice of fresh berries, drizzle with maple syrup, or add a dollop of crème fraîche or Greek yoghurt for a creamy contrast.

Tantalising Variations

While the basic country sourdough French toast is scrumptious on its own, there are countless ways to personalise this dish to suit your taste. Here are a few delightful variations to consider:

• Nutty Delight: Before frying, sprinkle the bread with chopped nuts, such as almonds or hazelnuts, for added crunch and flavour.
• Banana Bounty: Layer sliced bananas on your French toast before drizzling with syrup for a sweet and satisfying addition.
• Cacao Twist: Add a tablespoon of cocoa powder to the egg mixture for a rich chocolatey flavour.
• Seasonal Fruits: Incorporate seasonal fruits like peaches or apples, either sautéed or fresh, to keep things fresh and vibrant throughout the year.

Conclusion

Country sourdough French toast is a hearty and wholesome breakfast option that brings together the best facets of this beloved dish. Its versatility allows you to adapt it to your preferences, creating a delightful morning meal that is beyond the ordinary. The next time you have some sourdough bread left over, why not treat yourself to this delicious, comforting dish? You may find it becomes a regular feature on your breakfast table. Bon appétit!