Image Source from jessthomp

The Irresistible Charm of Cinnamon Swirl Bread

Cinnamon swirl bread is not just a delightful baked good; it is a sensory experience, a warm hug that envelops you in the comforting aroma of cinnamon and sugar. This sweet, yeasted bread, often braided or rolled, is characterised by its intricate swirl of cinnamon filling that entices the senses from the moment you walk into a kitchen where it’s being baked. In this article, we will explore the origins, preparation, and variations of this beloved treat.

A Brief History

The origins of cinnamon swirl bread can be traced back to various cultures that have long celebrated the delightful combination of bread, cinnamon, and sugar. Although “sweet bread” has roots in many traditions, particularly in Eastern European baking, the modern iteration has been embraced and modified across the globe, particularly in North America and the UK.

During the 18th and 19th centuries, cinnamon became increasingly popular in Britain, brought over from spice traders. It was during this time that bakers began to incorporate the spice into yeasted doughs, leading to creations that would eventually evolve into the cinnamon swirl bread we know today.

The Perfect Recipe

Making cinnamon swirl bread at home is a straightforward yet rewarding process. Here’s a simple recipe that you can try:

Ingredients

For the Dough:

• 500g strong white bread flour
• 75g caster sugar
• 10g salt
• 10g instant yeast
• 200ml milk, warmed
• 75g unsalted butter, melted
• 2 large eggs

For the Filling:

• 100g brown sugar
• 2 teaspoons ground cinnamon
• 50g unsalted butter, softened

Instructions

1. Prepare the Dough: In a large mixing bowl, combine the flour, sugar, salt, and instant yeast (keeping the yeast and salt on opposite sides when adding them). Make a well in the centre and add the warm milk, melted butter, and eggs. Mix until a dough forms.

2. Knead the Dough: Turn the mixture out onto a lightly floured surface and knead for about 10 minutes, until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment.

3. First Rise: Place the dough in a lightly oiled bowl, cover with a clean tea towel, and leave it in a warm place to prove for about an hour or until doubled in size.

4. Prepare the Filling: In a bowl, mix together the brown sugar and cinnamon. Set aside.

5. Shape the Bread: Once risen, gently punch down the dough and turn it out onto a floured surface. Roll it into a rectangle, about 1cm thick. Spread the softened butter over the dough, then sprinkle the cinnamon sugar evenly on top.

6. Form the Swirl: Starting from the long edge, tightly roll the dough into a log. Pinch the ends to seal. You can either leave it as a log or slice it into two or three pieces lengthwise and twist them together for a braided effect.

7. Second Rise: Place the shaped dough into a greased loaf tin. Cover and let it rise for another 30-45 minutes.

8. Bake: Preheat the oven to 180°C (160°C fan) and bake the bread for about 30-35 minutes, or until golden brown and hollow-sounding when tapped on the bottom.

9. Cool and Enjoy: Let the bread cool in the tin for a few minutes before turning it out onto a wire rack. Allow it to cool completely before slicing.

Variations and Serving Suggestions

While the classic cinnamon swirl bread is already a delectable treat, there are numerous variations to satisfy different palates. Adding nutty flavours, such as chopped walnuts or pecans, can provide a lovely texture. You might also consider incorporating raisins or cranberries for a fruity twist.

Cinnamon swirl bread can be enjoyed in various ways. It is perfect when toasted, spread with butter or cream cheese, or even served with a drizzle of maple syrup for an indulgent breakfast. For the ultimate treat, try pairing it with a cup of milky tea or coffee.

Conclusion

Cinnamon swirl bread epitomises the joy of baking. It combines simple ingredients to create something truly magical, bringing warmth and comfort into our homes. Whether enjoyed as breakfast, a snack, or dessert, it offers a slice of happiness with every bite. So, why not roll up your sleeves and create your very own loaf? You may just find that it becomes a cherished family favourite.

No items listed in the response.