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Cinnamon Roll Waffles: A Delightful Twist on a Classic Treat

Cinnamon rolls are a beloved staple in households across the globe, known for their sweet, sticky goodness and aromatic appeal. But imagine combining this classic breakfast delight with the convenience and crispiness of waffles? Enter the mouth-watering invention: Cinnamon Roll Waffles. This trendy dish not only marries the best of both worlds but also adds a playful twist to your breakfast routine.

The Allure of Cinnamon Roll Waffles

Cinnamon Roll Waffles are the perfect combination of fluffy, cinnamon-infused dough and the satisfying crunch of a waffle. They offer a delightful texture and a beautifully caramelised exterior, making them an instant favourite among both children and adults alike. The best part? You can whip them up in no time, whether for a leisurely weekend brunch or a special weekday treat.

Ingredients You’ll Need

To make Cinnamon Roll Waffles, you’ll need the following ingredients:

• For the Cinnamon Roll Dough:

  • 1 can of ready-made cinnamon roll dough (or homemade dough if you’re feeling ambitious)
  • 1 tablespoon ground cinnamon
  • 2 tablespoons brown sugar
  • 1 tablespoon melted butter
• For the Cream Cheese Glaze:
  • 2 ounces cream cheese (softened)
  • 1 cup powdered sugar
  • 1 tablespoon milk (more if needed)
  • ½ teaspoon vanilla extract

Making Cinnamon Roll Waffles

Step 1: Prepare the Waffle Iron

Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with cooking spray to ensure that the waffles don’t stick.

Step 2: Prepare the Dough

If using ready-made cinnamon roll dough, remove it from the can and separate the rolls. Each roll will be used to create a waffle. For a more personalised touch, combine the brown sugar and cinnamon with the melted butter and spread this mixture over the dough before rolling it back up. If making your own dough, roll it out, spread with butter, and sprinkle the sugar and cinnamon mixture generously before rolling up and slicing.

Step 3: Cook the Waffles

Place one or two rolls (depending on the size of your waffle iron) in the centre of the preheated waffle iron. Close the lid and cook for about 3-5 minutes or until the waffle is golden brown and cooked through. Carefully remove the waffle and repeat with the remaining rolls.

Step 4: Make the Cream Cheese Glaze

While the waffles are cooking, prepare the cream cheese glaze. In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and milk, mixing until you achieve a drizzle consistency. Stir in the vanilla extract, adding more milk if needed for a thinner glaze.

Step 5: Assemble and Serve

Once all your waffles are cooked, it’s time to indulge! Drizzle the cream cheese glaze generously over the warm waffles. For an added touch, sprinkle some chopped nuts, sliced bananas, or additional cinnamon on top to enhance the flavour!

A Versatile Breakfast Option

Cinnamon Roll Waffles are not just delicious, they’re also incredibly versatile. You can easily modify the recipe by incorporating different flavours such as chocolate chips, nuts, or fruit. Consider adding a dollop of whipped cream or a scoop of ice cream for a decadent dessert option. These waffles can even be enjoyed with a side of fresh fruit or yoghurt for a balanced meal.

Conclusion

Cinnamon Roll Waffles are a delightful and inventive way to enjoy two classics in one bite. Whether served for breakfast, brunch, or dessert, they are sure to impress and satisfy. With minimal effort and maximum flavour, they are a perfect addition to your culinary repertoire. So why not treat yourself and your loved ones to this indulgent dish? After all, life is too short to skip the cinnamon rolls—especially when they come in waffle form!