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Indulge in Cinnamon Roll Pancakes: A Sweet Breakfast Delight

When the craving for pancakes meets the irresistible allure of cinnamon rolls, a delightful breakfast creation is born: Cinnamon Roll Pancakes. These fluffy, syrupy discs of goodness bring a new twist to traditional pancakes, creating a dish that is not only visually appealing but also tantalisingly delicious. Perfect for a leisurely weekend brunch or a special occasion, Cinnamon Roll Pancakes are sure to impress family and friends alike.

The Allure of Cinnamon Rolls

Cinnamon rolls have long been a beloved treat, cherished for their sweet, spiced filling and gooey icing. The combination of warm cinnamon, sugary sweetness, and the soft, buttery dough is hard to resist. By incorporating these flavours into pancakes, we create a delightful fusion that elevates breakfast to a new level.

Ingredients for Cinnamon Roll Pancakes

To whip up these delightful pancakes, you will need the following ingredients:

For the Pancakes:

• 1 cup (120g) plain flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup (240ml) milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

For the Cinnamon Filling:

• 1/4 cup (50g) packed brown sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons melted butter

For the Cream Cheese Icing:

• 4 ounces (115g) cream cheese, softened
• 1/2 cup (60g) icing sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

A Step-By-Step Guide to Making Cinnamon Roll Pancakes

1. Prepare the Cinnamon Filling:
In a bowl, mix together the brown sugar and ground cinnamon. Add the melted butter to create a paste-like mixture. Transfer this to a piping bag or a resealable plastic bag, cutting a small corner for easier application later.

2. Make the Pancake Batter:
In a large mixing bowl, whisk together the plain flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined; the batter should be slightly lumpy, which is perfectly normal.

3. Cooking the Pancakes:
Heat a non-stick frying pan or griddle over medium heat. Once hot, pour about a 1/4 cup of pancake batter onto the pan. Quickly drizzle a spiral of the cinnamon filling on top of the pancake before it starts to set. Cook until bubbles form on the surface (approximately 2-3 minutes), then flip and cook for an additional 2 minutes on the other side. Repeat with the remaining batter and cinnamon filling.

4. Prepare the Cream Cheese Icing:
In a bowl, mix the softened cream cheese, icing sugar, milk, and vanilla extract until smooth and creamy. Adjust the consistency by adding more milk if necessary.

5. Serve and Enjoy:
Stack your Cinnamon Roll Pancakes high and drizzle generously with the cream cheese icing. For an extra touch, you can sprinkle some chopped nuts or additional cinnamon on top.

Tips for Perfect Pancakes

• Don’t Overmix: For fluffier pancakes, mix the batter until just combined. A few lumps are fine.
• Temperature Control: Ensure your pan is preheated for even cooking. If the pancakes are browning too quickly, reduce the heat.
• Experiment with Flavours: Feel free to customise the recipe by adding chocolate chips, nuts, or fresh fruit to the batter.

The Bottom Line

Cinnamon Roll Pancakes are an indulgent way to start the day, bringing together the best of both worlds in a harmonious blend of flavours. They can easily become a staple for brunch gatherings or a frequent treat on those slow, cosy mornings at home. With their aroma wafting through your kitchen, it’s sure to be a breakfast that no one will forget. So grab your mixing bowl, channel your inner chef, and treat yourself to this scrumptious delight!

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