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Chiles Rellenos Squares: A Delightful Twist on a Classic Favourite

If you’re a fan of Mexican cuisine, you’re likely familiar with the vibrant and flavourful dish known as Chiles Rellenos. Traditionally featuring roasted chilies stuffed with cheese or meat, coated in egg batter, and fried to perfection, this dish has captivated palates across the globe. However, for those seeking a modern and easier alternative, Chiles Rellenos Squares present a delightful twist that maintains all the essence of the classic while offering a unique presentation.

A Creative Interpretation

Chiles Rellenos Squares transform the beloved traditional dish into a baked version, making it less labour-intensive while still delivering an explosion of flavour. By layering roasted peppers with a rich blend of cheeses and a light batter, these squares maintain the essence of Chiles Rellenos while also being perfectly portioned for sharing, parties, or a hearty weeknight dinner.

Ingredients that Sing

To prepare Chiles Rellenos Squares, you will need:

• Roasted peppers: Poblano peppers are the traditional choice due to their mild heat and rich flavour. You can also opt for Anaheim peppers if you prefer something slightly sweeter.
• Cheese: A combination of Monterey Jack cheese for its meltiness and queso fresco for a salty kick works wonderfully. For those looking to add more complexity, consider including crumbled feta or goat cheese.
• Eggs: They form the base of your filling and provide a lovely richness to the squares.
• Seasonings: Don’t forget the essential spices! Cumin, garlic powder, and a touch of salt and pepper will elevate the dish.
• Batter: A simple batter made from flour, milk, and baking powder binds each layer together while introducing a light, airy texture.

The Preparation

Start by preheating your oven to 180°C (350°F), and prepare a baking dish by greasing it lightly.

1. Roast the Peppers: Over an open flame or under a grill, char the skin of the poblano peppers until blackened. Once roasted, place them in a bowl covered with cling film or in a paper bag to steam for about 10 minutes. This makes peeling them effortless.

2. Peel and Prepping: After steaming, remove the skins, slice the peppers open, and deseed them gently. Lay them flat in the prepared baking dish.

3. Cheesy Filling: In a mixing bowl, combine the cheese of your choice with the eggs, seasonings, and any additional ingredients you fancy—think black beans, corn, or chopped onions for a flavourful boost.

4. Creating the Squares: Pour half of the batter into the bottom of the dish, lay the prepared peppers on top, followed by the cheesy filling, and then pour the remaining batter over.

5. Bake: Place the dish in the preheated oven and bake for approximately 30-35 minutes, or until golden brown and set. A toothpick inserted into the centre should come out clean.

6. Serving: Allow the squares to cool slightly before cutting into generous portions. Serve warm with a side of fresh salsa, guacamole, or sour cream to enhance the flavours.

A Versatile Delight

Chiles Rellenos Squares are not just easy to prepare; they are also versatile in their presentation. You can customise the filling according to your dietary preferences or what ingredients you have on hand. Vegetarian versions are delightful, while those who prefer meat can easily add shredded chicken or chorizo for a heartier dish.

These squares are ideal for informal gatherings as they can be prepared in advance and served at room temperature, making them a convenient choice for potlucks, casual dinners, or even picnics.

Conclusion

Chiles Rellenos Squares offer a fresh and exciting way to enjoy a Mexican classic, marrying traditional flavours with contemporary cooking techniques. With a delightful balance of creamy cheese and the smoky sweetness of roasted peppers, they are sure to become a favourite in your culinary repertoire. Give them a try, and perhaps you’ll find a new family favourite that makes its way onto your dinner table again and again!

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