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Cheesy Scalloped Potatoes with Ham: A Comforting British Classic

When it comes to comfort food, few dishes can compete with the warm, creamy delight of cheesy scalloped potatoes. This quintessential dish, which has made its way into many British homes, gets even better with the addition of ham, creating a delightful combination that is both hearty and indulgent. Perfect as a side dish or a standalone meal, cheesy scalloped potatoes with ham evokes fond memories of family gatherings and festive celebrations.

A Brief History

Although the origins of scalloped potatoes can be traced back to the early 19th century, the dish has evolved over the years to become a staple in many cuisines. The term "scalloped" refers to the method of cooking where potatoes are thinly sliced, layered, and baked in a creamy sauce. The British version often incorporates cheese, elevating the dish to new heights of flavour. The addition of ham adds a savoury twist, making it not just a side but a hearty main course in its own right.

Ingredients

To create this comforting dish, you will need the following ingredients:

• 2 kg (about 4-5 medium) potatoes (waxy varieties like Maris Piper or Charlotte work best)
• 200 g cooked ham, diced
• 300 ml double cream
• 200 ml whole milk
• 200 g strong cheddar cheese, grated (plus extra for topping)
• 2 cloves garlic, minced
• 1 onion, finely chopped
• Salt and pepper, to taste
• A sprinkle of freshly chopped thyme or parsley (optional)

Preparation

1. Preheat the Oven: Begin by preheating your oven to 180°C (350°F).

2. Prepare the Potatoes: Peel the potatoes and slice them thinly using a mandolin or a sharp knife. Aim for slices about 2-3 mm thick for even cooking.

3. Make the Sauce: In a saucepan, gently sauté the onion and garlic in a splash of oil until they are soft and translucent. Add the double cream and milk, season with salt and pepper, and bring to a gentle simmer. Stir in the grated cheddar cheese until melted and smooth.

4. Layer the Ingredients: In a large baking dish, arrange a layer of potato slices. Sprinkle some diced ham over this layer, followed by a generous ladle of the creamy cheese sauce. Repeat this layering process until all ingredients are used, finishing with a layer of sauce on top. For a lovely crust, sprinkle additional cheese over the final layer.

5. Bake: Cover the dish with foil and bake in the preheated oven for about 45 minutes. After this time, remove the foil and continue to bake for an additional 30 minutes, or until the potatoes are tender and the top is golden and bubbling.

6. Let it Rest: Once baked, allow the dish to sit for about 10 minutes before serving. This will help the sauce thicken slightly and make for easier portioning.

Serving Suggestions

Cheesy scalloped potatoes with ham can be enjoyed as a main course accompanied by a simple green salad or steamed vegetables for a balanced meal. Alternatively, they make an excellent side dish for roasted meats, particularly during special occasions like Christmas or Easter.

Final Thoughts

Cheesy scalloped potatoes with ham is a dish that embodies the essence of comfort food. Its rich, creamy consistency paired with the distinct flavours of cheese and ham makes it a favourite for many. Whether you’re searching for a warm, hearty meal for a family gathering or a cosy dish to enjoy on a chilly evening, this classic recipe is sure to please. So, gather your ingredients and embrace the warmth and comfort of this timeless British dish!

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