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Caramel Apple Galette: A Deliciously Rustic Dessert

Autumn is upon us, bringing with it the delightful flavours of seasonal produce. One such treat that evokes the spirit of this crisp season is the caramel apple galette. With its flaky pastry, luscious apples, and sweet caramel drizzle, this dessert is not only easy to prepare but also embodies the charm of rustic baking. At Brocc Your Body, we believe that deliciousness should be accessible to everyone, and this galette is a perfect way to celebrate the bounty of autumn.

What is a Galette?

A galette is a French term for a free-form pie or tart, often celebrated for its simplicity and rustic appearance. Unlike traditional pies that require precise shaping and crimping, a galette invites a more relaxed approach. You simply roll out your pastry, fill it with fruit, fold the edges, and bake—no fuss or perfection required. It’s perfect for those who are new to baking or anyone who wishes to enjoy a casual yet impressive dessert.

The Beauty of Caramelised Apples

At the heart of our caramel apple galette lies the star ingredient: the apples. While you can choose from a variety of apples, those that balance sweetness and tartness—such as Granny Smith, Braeburn, or Honeycrisp—are ideal. Sautéing the apples in brown sugar and butter enhances their natural sweetness while adding a rich flavour profile that pairs beautifully with the buttery pastry.

Ingredients

For the pastry:

• 250g plain flour
• 125g unsalted butter, chilled and cubed
• 50g icing sugar
• 1 egg yolk
• 3-4 tablespoons cold water

For the filling:

• 4 large apples, peeled, cored, and sliced
• 60g unsalted butter
• 100g brown sugar
• 1 teaspoon cinnamon
• A pinch of nutmeg
• 1 tablespoon lemon juice

For the caramel sauce:

• 100g granulated sugar
• 50g unsalted butter, cubed
• 100ml double cream
• A pinch of sea salt

Method

1. Prepare the Pastry:
   In a large mixing bowl, combine the flour and icing sugar. Add the chilled butter and rub it in with your fingertips until the mixture resembles breadcrumbs. Stir in the egg yolk and enough cold water to bring the dough together. Wrap in cling film and chill in the refrigerator for at least 30 minutes.

2. Sauté the Apples:
   In a large skillet, melt the butter over medium heat. Add the sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for about 5-7 minutes, just until the apples are tender but still hold their shape. Remove from heat and let cool slightly.

3. Roll Out the Pastry:
   Preheat your oven to 180°C (160°C fan). On a lightly floured surface, roll out the chilled pastry into a rough circle (about 30cm in diameter). Transfer it to a baking sheet lined with parchment paper.

4. Assemble the Galette:
   Spoon the apple mixture into the centre of the pastry, leaving a generous border. Fold the edges of the pastry over the apples, pinching the folds to secure them in place. Brush the pastry edges with a little beaten egg or milk for a golden finish.

5. Bake:
   Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the apples are bubbly.

6. Prepare the Caramel Sauce:
   In a saucepan over medium heat, melt the sugar until it turns a deep amber colour, swirling the pan gently to ensure even cooking. Once melted, carefully whisk in the butter and cream, and add a pinch of sea salt. Remove from heat and let cool slightly.

Serving Suggestions

Once your galette has cooled for a few minutes, drizzle it generously with the homemade caramel sauce. Serve warm, either on its own or with a scoop of creamy vanilla ice cream for added indulgence. The combination of warm apples, crispy pastry, and rich caramel is an inviting reminder of the joys of autumn.

Conclusion

A caramel apple galette is not just a dessert; it’s a celebration of the season and a chance to gather with loved ones over a shared delight. At Brocc Your Body, we encourage you to embrace the simplicity of this recipe and indulge in the luscious flavours of fall. Happy baking!

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