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Cannoli Cookies with Ricotta Cream Filling: A Sweet Fusion of Tradition and Innovation

The culinary world is replete with traditional recipes that evoke nostalgia and comfort, and among these, the classic Italian cannoli stands out. Originating from Sicily, these delightful pastries are filled with sweetened ricotta cheese, often enriched with chocolate chips or candied fruit. However, as food innovation continues to flourish, the traditional cannoli has been reimagined in a new and exciting way: the Cannoli Cookie with Ricotta Cream Filling.

The Perfect Hybrid

Cannoli Cookies are a delightful hybrid of two beloved desserts: the chewy, buttery cookie and the creamy, luscious filling that characterises a traditional cannoli. The result is a treat that embodies the rich flavours of Italy while offering a modern twist that can be enjoyed by cookie lovers anywhere.

Unlike the deep-fried pastry shells of traditional cannoli, Cannoli Cookies are baked, resulting in a texture that is light and airy. They are typically shaped into rounds or slightly flattened discs, providing an ideal base for the rich ricotta cream filling that lies within.

Ingredients: A Harmonious Blend

The key to crafting exquisite Cannoli Cookies lies in the selection of quality ingredients. Here is what you will need:

For the Cookie:

• 225g unsalted butter, softened
• 200g granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 350g all-purpose flour
• 1 teaspoon baking powder
• A pinch of salt
• Zest of one lemon (optional)

For the Ricotta Cream Filling:

• 250g ricotta cheese, drained
• 100g icing sugar
• 1 teaspoon vanilla extract
• 50g mini chocolate chips or candied orange peel (optional)
• A sprinkle of ground cinnamon (optional)

Method: Creating the Cookies

1. Preparation: Preheat your oven to 175°C (350°F) and line baking trays with parchment paper.

2. Making the Cookies: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, combining until just incorporated. If desired, mix in the lemon zest for a refreshing twist.

3. Shaping the Cookies: Using a tablespoon or a cookie scoop, place rounded portions of the cookie dough onto the prepared baking trays, ensuring ample space between each, as they will spread during baking. Bake for approximately 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the trays for a few minutes before transferring to a wire rack to cool completely.

4. Preparing the Ricotta Cream Filling: While the cookies cool, prepare the ricotta cream. In a bowl, combine the drained ricotta cheese, icing sugar, and vanilla extract. Mix until smooth and creamy. For added texture and flavour, fold in the mini chocolate chips or candied citrus peel, along with a dash of ground cinnamon if desired.

5. Assembling the Cookies: Once the cookies have completely cooled, use a piping bag or a small spoon to generously fill half of the cookies with the ricotta cream. Top with another cookie to create a sandwich, gently pressing down to ensure the filling spreads evenly.

6. Finishing Touches: For a decorative finish, dust the assembled Cannoli Cookies with a light sprinkle of icing sugar or cocoa powder.

Enjoying Your Creation

These Cannoli Cookies with Ricotta Cream Filling are perfect for an afternoon tea, a festive gathering, or simply as a sweet treat to enjoy at home. Their delightful combination of flavours and textures is sure to impress both family and friends. With the rich, creamy filling encapsulated by soft, buttery cookies, they encapsulate the spirit of traditional cannoli while offering a novel twist that is bound to become a new favourite in your dessert repertoire.

Whether you’re a seasoned baker or a novice in the kitchen, these cookies are a testament to the joy of cooking and baking. They not only bring together elements of Italian culinary heritage but also allow for creativity and personalisation—making each batch uniquely yours. Treat yourself and your loved ones to this delicious fusion of flavours and savour the sweet success that comes with making Cannoli Cookies. Buon appetito!