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Brown Butter Sage Gnocchi: A Comforting Classic

When it comes to comfort food that embodies the essence of Italian cuisine, few dishes rival the rich and velvety texture of gnocchi. Among the myriad of ways to prepare this beloved pasta, the combination of brown butter and sage promises a culinary experience that is both luxurious and satisfyingly rustic. In this article, we explore the delightful world of brown butter sage gnocchi and how to create this delectable dish in your very own kitchen.

The Charm of Gnocchi

Gnocchi, those pillowy little dumplings, have a storied history within Italian gastronomy. Traditionally made from potatoes, flour, and eggs, gnocchi can also incorporate a variety of ingredients, including ricotta or spinach, for added flavour and colour. What makes gnocchi particularly appealing is its versatility; it pairs beautifully with a myriad of sauces, making it a star on any dinner table.

The Allure of Brown Butter

Brown butter, or beurre noisette as it is known in French cuisine, is simply butter that has been gently melted and cooked until it develops a nutty aroma and a golden-brown hue. This transformation elevates the humble butter into a sophisticated ingredient that adds depth and complexity to dishes. In conjunction with sage, which has a warm, slightly peppery flavour, brown butter creates a sauce that beautifully coats the gnocchi, infusing each bite with comforting richness.

Ingredients

To make brown butter sage gnocchi, you will need the following ingredients:

• For the gnocchi:

  • 900g potatoes (preferably floury varieties like Maris Piper or King Edward)
  • 250g flour, plus extra for dusting
  • 1 large egg
  • A pinch of salt
• For the brown butter sauce:
  • 100g unsalted butter
  • A handful of fresh sage leaves
  • Salt and freshly cracked black pepper, to taste
  • Grated Parmesan cheese, for serving (optional)

Method

1. Prepare the Gnocchi:

   • Begin by boiling the potatoes in their skins until tender. Once cooked, drain and let them cool slightly before peeling.
   • Pass the still-warm potatoes through a potato ricer or mash them until smooth. Allow the potato to cool completely.
   • On a clean work surface or in a large bowl, combine the cooled potato with the flour, egg, and a pinch of salt. Gently knead until a dough forms, being careful not to overwork it. The dough should be soft but not sticky. If it is too sticky, add a little more flour.

2. Shape the Gnocchi:

   • Divide the dough into manageable portions and roll each piece into long ropes, about 2cm thick. Cut the ropes into 2cm pieces to form the gnocchi.
   • To create the characteristic ridges, press each piece gently with a fork or a gnocchi board, making sure to dust them lightly with flour to prevent sticking.

3. Cook the Gnocchi:

   • Bring a large pot of salted water to a boil. Cook the gnocchi in batches; they are done when they float to the surface, which usually takes about 2-3 minutes. Use a slotted spoon to remove them and transfer them to a plate.

4. Prepare the Brown Butter Sauce:

   • In a large frying pan, melt the butter over medium heat. Add the sage leaves and continue cooking until the butter turns golden brown and has a nutty aroma. Be vigilant, as it can quickly go from brown to burnt.
   • Season the sauce with salt and freshly cracked black pepper.
5. Combine and Serve:
   • Carefully add the cooked gnocchi to the frying pan with the brown butter sauce, gently tossing to ensure they are well-coated.
   • Serve immediately, garnished with extra sage leaves and a generous sprinkling of grated Parmesan cheese, if desired.

Conclusion

Brown butter sage gnocchi is a dish that marries simplicity with elegance, showcasing the beauty of quality ingredients and traditional techniques. As the weather cools and the nights grow longer, this comforting meal is sure to warm the heart and the palate. Whether served as a main course or a decadent side, it reminds us of the joy found in cooking and sharing good food with loved ones. So, roll up your sleeves and indulge in the delightful experience of making this Italian classic at home—an evening spent crafting gnocchi is always time well spent.