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Breakfast Stromboli: A Hearty Morning Delight

If you’re looking for a way to elevate your breakfast routine, the Breakfast Stromboli may just be the answer. This Italian-American dish takes the classic concept of a stromboli—traditionally a rolled pizza filled with various ingredients—and gives it a morning twist. Packed with eggs, cheese, and breakfast meats, it’s a delightful option for those who want a warm, convenient meal to jump-start their day.

What is Breakfast Stromboli?

At its core, a stromboli is a type of filled bread that is rolled into a cylindrical shape, baked until golden, and sliced into mouth-watering portions. The Breakfast Stromboli incorporates classic breakfast ingredients, making it perfect for brunch gatherings or a hearty family breakfast. The beauty of this dish lies in its versatility; you can customise it with your favourite breakfast staples.

Key Ingredients

To make a Breakfast Stromboli, you’ll need a few essential ingredients:

1. Dough: You can use store-bought pizza dough, bread dough, or even a homemade version if you’re feeling adventurous.

2. Eggs: Scrambled eggs provide the base of your stromboli, adding protein and richness.

3. Cheese: Cheddar, mozzarella, or even a blend of cheeses adds a creamy texture and a burst of flavour.

4. Meats: Classic options include crispy bacon, sausage (either crumbled or in patties), ham, or even smoked salmon for a luxurious twist.

5. Vegetables: Sautéed onions, bell peppers, spinach, or mushrooms can enhance the flavour and add nutritional value.

6. Seasonings: Herbs and spices such as salt, pepper, garlic powder, and Italian seasoning can really elevate the taste.

How to Make Breakfast Stromboli

Step 1: Prepare the Dough
If you’re using store-bought dough, allow it to come to room temperature and roll it out on a floured surface. Homemade dough will require rising time, so factor that into your schedule.

Step 2: Scramble the Eggs
In a bowl, whisk the eggs with a pinch of salt and pepper. Scramble them in a non-stick pan until just cooked. Set aside.

Step 3: Cook the Meats and Vegetables
In the same pan, cook your chosen breakfast meats until crispy. If using vegetables, sauté them until tender. Combine the cooked meats and vegetables with the scrambled eggs in a large mixing bowl. Add the cheese and any additional seasonings you desire.

Step 4: Fill the Dough
Roll out the dough into a rectangle, ensuring it’s evenly thick. Spoon the egg mixture onto one side of the dough, leaving a border around the edges. Carefully roll the dough over the filling, tucking in the sides as you go to secure the mixture inside.

Step 5: Bake
Preheat your oven to 200°C (180°C fan) or 400°F. Place the rolled stromboli seam-side down on a parchment-lined baking tray. Brush the top with an egg wash (a beaten egg) for a golden finish. Bake for about 20-25 minutes, or until the dough is golden brown.

Step 6: Serve
Once out of the oven, let the stromboli cool for a few minutes before slicing. Serve it warm, perhaps with a side of fresh fruit or a light salad for a well-rounded meal.

Why Try Breakfast Stromboli?

The Breakfast Stromboli isn’t just delicious; it’s also an exciting way to mix up your breakfast options. Its portable nature makes it ideal for those busy mornings when you need something quick and filling. Moreover, it can easily be made ahead of time and reheated, making it perfect for meal prep.

Whether it’s a lazy Sunday brunch or a busy weekday breakfast to grab on the go, the Breakfast Stromboli is a delightful choice. So roll up your sleeves, get creative in the kitchen, and enjoy this scrumptious twist on a morning classic.

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