Image Source from carenenglish

Indulge in Blueberry Crisp Cheesecake Bars: A Delight from FunCraftyKitchen

If you’re searching for a dessert that strikes the perfect balance between creamy and crunchy, look no further than Blueberry Crisp Cheesecake Bars. These delicious treats, inspired by a classic American dessert, are both visually appealing and utterly delectable. Perfect for any occasion, they are sure to impress family and friends alike. At FunCraftyKitchen, we believe in making the art of baking not just accessible but also incredibly fun. Let’s dive into how you can whip up these delightful bars!

Ingredients Needed

To make your Blueberry Crisp Cheesecake Bars, you’ll need to gather the following ingredients:

For the Crust:

• 200g digestive biscuits, crushed
• 100g unsalted butter, melted

For the Cheesecake Filling:

• 600g cream cheese, softened
• 150g granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 200g sour cream

For the Blueberry Topping:

• 200g fresh blueberries
• 50g granulated sugar
• 1 tablespoon lemon juice

For the Crisp Topping:

• 100g rolled oats
• 100g brown sugar
• 50g flour
• 75g unsalted butter, melted
• A pinch of salt

Instructions for Preparation

Step 1: Prepare the Crust

1. Preheat your oven to 180°C (350°F) and line a 9×9-inch baking dish with parchment paper, allowing some overhang for easy removal later.
2. In a medium bowl, combine the crushed digestive biscuits and melted butter until fully mixed.
3. Press the mixture evenly into the bottom of the prepared baking dish. Bake for about 10 minutes, or until slightly golden. Remove from the oven and allow to cool.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until creamy and smooth.
2. Gradually add the granulated sugar and continue to mix until well combined.
3. Add in the eggs, one at a time, mixing well after each addition. Then, incorporate the vanilla extract and sour cream, mixing until the mixture is smooth and creamy.
4. Pour the cheesecake filling over the cooled crust and smooth the top with a spatula.

Step 3: Prepare the Blueberry Topping

1. In a small pot, combine the fresh blueberries, granulated sugar, and lemon juice over a medium heat. Cook gently until the blueberries begin to soften and release their juices, about 3-5 minutes. Remove from heat and set aside to cool slightly.
2. Spoon the blueberry mixture evenly over the cheesecake filling, spreading it gently.

Step 4: Make the Crisp Topping

1. In a separate bowl, combine the rolled oats, brown sugar, flour, melted butter, and salt. Mix until crumbly.
2. Sprinkle the crisp topping generously over the blueberry layer.

Step 5: Bake the Bars

1. Bake in the preheated oven for an additional 25-30 minutes, or until the edges are set and the centre is just slightly jiggly.
2. Allow the dessert to cool at room temperature for at least an hour, before chilling it in the fridge for a minimum of 3 hours (or ideally overnight) to set completely.

Step 6: Serve and Enjoy
Once set, use the overhanging parchment paper to lift the bars out of the baking dish. Cut into squares and serve chilled, perhaps with a dollop of whipped cream for an extra special touch.

Conclusion

These Blueberry Crisp Cheesecake Bars from FunCraftyKitchen provide a delightful blend of flavours and textures, making them a hit with anyone who tries them. With a buttery crust, smooth cheesecake filling, juicy blueberry topping, and a crispy oat layer, they are truly a treat worth indulging in. Whether it’s a summer gathering, a friendly get-together, or simply a sweet reward after a long day, these bars are bound to satisfy your cravings. So, gather your ingredients and enjoy the sumptuous symphony of flavours in every bite!

No items listed in the response.