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BBQ Chicken Cornbread Pie: A Wholesome Twist on a Classic Dish

When it comes to comfort food, few dishes can compete with the satisfying warmth of pie. In the realm of savoury pies, BBQ Chicken Cornbread Pie stands out as a delightful fusion that brings together the smokiness of barbecued chicken and the soft, fluffy texture of cornbread. This dish is not only a feast for the palate but also a visual treat, perfect for family dinners or casual gatherings with friends. If you’re looking to impress your guests or simply want to enjoy a hearty meal at home, this recipe is sure to deliver.

The Perfect Balance of Flavours

At its core, BBQ Chicken Cornbread Pie is a straightforward combination of two beloved elements: shredded chicken coated in a rich BBQ sauce, and a delicious cornbread topping. The choice of BBQ sauce is crucial, as it imparts a depth of flavour to the dish. Whether you prefer a sweet and tangy tomato-based sauce or a smoky vinegar-based option, the decision is entirely yours. The key is to ensure that the chicken is well-coated and that the flavours are vibrant.

Ingredients You’ll Need

To create this delightful pie, you’ll require the following ingredients:

For the BBQ Chicken Filling:

• 500g cooked chicken, shredded (rotisserie chicken works wonderfully)
• 200ml BBQ sauce (adjust according to taste)
• 1 medium onion, finely chopped
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: a sprinkle of cheese for added richness

For the Cornbread Topping:

• 150g cornmeal
• 150g plain flour
• 2 teaspoons baking powder
• 50g sugar (optional)
• 1 teaspoon salt
• 2 large eggs
• 240ml milk
• 60ml vegetable oil or melted butter

Method: Crafting Your BBQ Chicken Cornbread Pie

1. Prepare the Filling: In a large frying pan, sauté the chopped onion and diced bell pepper over medium heat until they soften. Add the minced garlic and cook for a further minute. Stir in the shredded chicken and BBQ sauce, mixing thoroughly to combine. Season with salt and pepper, and if desired, add a sprinkle of cheese. Leave to simmer for about 5 minutes, allowing the flavours to meld.

2. Make the Cornbread Topping: In a mixing bowl, combine the cornmeal, plain flour, baking powder, sugar (if using), and salt. In a separate bowl, whisk together the eggs, milk, and vegetable oil (or melted butter). Pour the wet ingredients into the dry mixture and stir until just combined; take care not to overmix.

3. Assemble the Pie: Preheat your oven to 200°C (fan oven 180°C). In a baking dish, spread the BBQ chicken mixture evenly across the base. Pour the cornbread batter over the top, spreading it gently to cover the chicken.

4. Bake Your Pie: Place the assembled pie in the preheated oven and bake for approximately 25–30 minutes or until the cornbread topping is golden brown and a skewer inserted into the centre comes out clean.

5. Serve and Enjoy: Once done, remove the pie from the oven and allow it to cool for a few minutes before slicing. This dish pairs beautifully with a fresh green salad or coleslaw, making it a perfect choice for a family meal or a casual gathering.

A Versatile Dish

One of the best aspects of BBQ Chicken Cornbread Pie is its versatility. You can easily adapt the filling to include other ingredients such as black beans, corn, or even jalapeños for an added kick. The cornbread topping can be enhanced with cheese or herbs for extra flavour. Whether served hot or at room temperature, this pie is a crowd-pleaser that showcases the delightful marriage of BBQ flavours with the comforting feel of cornbread.

In summary, BBQ Chicken Cornbread Pie is a delicious option for anyone seeking a hearty, satisfying meal. With this easy-to-follow recipe, you can create a dish that is as pleasing to the eye as it is to the taste buds. So why not give it a try and experience the culinary joy of this delightful pie? Your family and friends will be sure to ask for a second helping!

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