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Bavarian Pretzel Bites with Honey Mustard Dip Recipe

Bavarian pretzels, renowned for their soft, chewy texture and iconic twisted shape, are a beloved snack that has transcended borders to become a popular treat worldwide. However, if you’re looking to indulge in a fun and bite-sized version of this classic delight, Bavarian Pretzel Bites are the answer! These morsels are perfect for sharing at parties, watching sports, or simply enjoying as a delicious snack. Paired with a sweet and tangy honey mustard dip, they are sure to be a crowd-pleaser.

Ingredients

For the Pretzel Bites:

• 250g strong white bread flour
• 1 tsp instant yeast
• 1 tsp caster sugar
• 1 tsp salt
• 150ml warm water
• 1 tbsp baking soda
• Flaky sea salt, for sprinkling
• 50g unsalted butter, melted (for brushing)

For the Honey Mustard Dip:

• 2 tbsp Dijon mustard
• 2 tbsp runny honey
• 1 tbsp apple cider vinegar (optional)
• 1 tbsp mayonnaise (for creaminess, optional)
• Salt and pepper to taste

Instructions

1. Prepare the Dough:

• In a large mixing bowl, combine the strong white bread flour, instant yeast, caster sugar, and salt. Mix well.
• Gradually add the warm water to the dry ingredients, stirring until a dough begins to form.
• Knead the dough on a lightly floured surface for about 5-7 minutes, or until it is smooth and elastic.
• Place the kneaded dough in a lightly oiled bowl, cover it with a clean cloth, and leave it to rise in a warm place for approximately 1 hour, or until it doubles in size.

2. Shape the Pretzel Bites:

• Preheat your oven to 220°C (200°C fan) and line a baking sheet with parchment paper.
• Once the dough has risen, punch it down and turn it out onto a floured surface.
• Divide the dough into small sections, about the size of a golf ball. Roll each piece into a rope, approximately 1.5 cm thick, and cut into bite-sized pieces (about 3-4 cm long).

3. Prepare the Baking Soda Bath:

• In a large pot, bring 1 litre of water to a rolling boil. Stir in the baking soda carefully, as it may bubble up.
• Working in batches, drop the pretzel bites into the boiling water for about 30 seconds. This step is crucial as it creates the chewy texture and dark golden-brown crust of traditional pretzels.

4. Bake the Pretzel Bites:

• Remove the pretzel bites with a slotted spoon and place them on the prepared baking sheet.
• Brush the tops with melted butter and sprinkle with flaky sea salt.
• Bake in the preheated oven for 10-12 minutes or until they are golden brown.

5. Prepare the Honey Mustard Dip:

• In a small bowl, whisk together the Dijon mustard and runny honey until well combined.
• If desired, add apple cider vinegar and mayonnaise for extra tang and creaminess, and season with a pinch of salt and pepper to taste.

6. Serve and Enjoy!

• Once the pretzel bites are done, remove them from the oven and allow them to cool slightly before serving.
• Serve warm with the honey mustard dip on the side.

Conclusion

Bavarian Pretzel Bites with Honey Mustard Dip are a delightful treat that marries sweet and savoury flavours in a perfectly bite-sized package. They are versatile enough to be served at any casual gathering or movie night. Whether enjoyed fresh from the oven or at room temperature, these pretzel bites are sure to become a staple in your snacking repertoire. So gather your ingredients, channel your inner Bavarian baker, and enjoy this deliciously comforting dish!

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