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Creamy Corn Chowder with Bacon – A Comforting Delight from Well Seasoned Studio

When the days grow colder and the nights become longer, there’s nothing quite like a warm, hearty bowl of creamy corn chowder to chase away the chill. The perfect blend of sweet corn, silky cream, and crispy bacon makes this dish not only comforting but also indulgently delicious. Here, we take inspiration from the culinary delights found at Well Seasoned Studio, crafting a bowl of chowder that embodies the essence of seasonality and freshness.

The Charm of Corn Chowder

Corn chowder is a classic recipe that speaks to the heart of comfort food. Originating from New England, this dish has numerous variations, but the core elements typically include corn, potatoes, and a creamy broth. By adding crispy bacon, you introduce a delightful smoky depth that elevates the soup to new heights.

Ingredients for a Rich Chowder

To make a stellar creamy corn chowder, gather the following ingredients:

• 4 strips of bacon, diced
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 3 medium potatoes, peeled and diced
• 4 cups of fresh corn (or frozen if out of season)
• 4 cups of vegetable or chicken broth
• 1 cup of heavy cream
• Salt and pepper, to taste
• Fresh chives or parsley, for garnish

Method: Creating Creamy Perfection

1. Start with the Bacon: In a large pot, cook the diced bacon over medium heat until crispy. Once cooked, remove the bacon and place it on a paper towel to soak up any excess grease, leaving the rendered fat in the pot for added flavour.

2. Sauté the Aromatics: In the same pot, add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and continue cooking for another minute until fragrant.

3. Add the Potatoes and Broth: Incorporate the diced potatoes into the mix, followed by the broth. Bring the mixture to a gentle boil, then reduce to a simmer. Cook for approximately 15 minutes, or until the potatoes are tender.

4. Stir in the Corn: Once the potatoes are cooked, add the fresh corn to the pot. Allow it to simmer for another 5 minutes to ensure the corn is cooked through.

5. Blend for Creaminess: For a smoother texture, you can use an immersion blender to partially purée the chowder, leaving some chunks for a rustic feel. Alternatively, transfer a portion to a blender and pulse until creamy, then return it to the pot.

6. Final Touches: Stir in the heavy cream and season with salt and pepper to taste. Allow the chowder to heat through without bringing it back to a boil.

7. Serve and Enjoy: Ladle the chowder into bowls, topping each serving with the crispy bacon and a sprinkle of fresh chives or parsley for a pop of colour.

Serving Suggestions

This creamy corn chowder is delightful on its own or can be served alongside crusty bread or a fresh garden salad. For an extra touch, consider adding a dollop of sour cream or a sprinkle of cheese to each bowl, which harmoniously complements the rich flavours of the chowder.

Final Thoughts

At Well Seasoned Studio, we believe that cooking is about bringing joy to the table. A bowl of creamy corn chowder with bacon not only warms the body but also nourishes the soul. Whether enjoyed on a crisp autumn evening or during a winter gathering, this dish offers a taste of nostalgia that is both comforting and satisfying.

So, gather your ingredients, don your apron, and bring this classic favourite to your dinner table—your future self will thank you!

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