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Bacon Egg Cups: A Savoury Breakfast Delight

A hearty breakfast sets the tone for a productive day, and what better way to start your morning than with delicious Bacon Egg Cups? This simple yet delightful recipe is not only easy to prepare but also offers a delightful presentation that is sure to impress family and friends. Whether you’re hosting a brunch or merely seeking a quick meal for yourself, these bacon-wrapped egg cups are both satisfying and full of flavour.

Ingredients

To make approximately 6 Bacon Egg Cups, you will need:

• 6 slices of back bacon (or streaky bacon, depending on your preference)
• 6 large eggs
• Salt and freshly ground black pepper, to taste
• Optional toppings: chopped chives, diced tomatoes, grated cheese, or herbs

Equipment

• A muffin tin
• Cooking spray or oil for greasing
• Mixing bowl
• Whisk or fork
• Oven mitts

Method

1. Preheat the Oven: Begin by preheating your oven to 180°C (350°F). This will ensure that your Bacon Egg Cups cook evenly and thoroughly.

2. Prepare the Muffin Tin: Lightly grease the muffin tin with cooking spray or oil. This step is vital to ensure that the bacon and egg cups do not stick and can be easily removed after baking.

3. Line the Muffin Tin: Take a slice of bacon and carefully wrap it around the inside of each muffin cup. The bacon should slightly overlap as you go around to create a stable base that holds the egg in place.

4. Combine the Eggs: In a mixing bowl, crack the eggs and whisk them lightly with a fork. Season with a pinch of salt and freshly cracked black pepper to taste.

5. Fill the Cups: Pour the whisked eggs into each bacon-lined muffin cup, filling them about three-quarters full. Be careful not to overfill, as the eggs will expand during baking.

6. Add Optional Flavours: If you’re feeling adventurous, sprinkle some optional toppings, such as chopped chives, diced tomatoes, or shredded cheese, over the eggs before placing them in the oven.

7. Bake: Carefully place the muffin tin in the preheated oven and bake for 15–20 minutes. The cooking time may vary depending on your oven, so keep an eye on them. You’ll know they are done when the eggs are set and the bacon is crispy.

8. Cool and Serve: Once cooked, remove the muffin tin from the oven and let it cool for a few minutes. Use a fork to gently lift out the Bacon Egg Cups and transfer them to a serving plate.

Enjoying Your Bacon Egg Cups

These Bacon Egg Cups can be enjoyed warm and are perfect for a leisurely breakfast. They can also be stored in the fridge and reheated for a quick meal during the week. Serve them alongside some crusty toast, fresh fruit, or a light salad for a well-rounded breakfast.

Variations to Try

While the classic Bacon Egg Cup is delightful on its own, feel free to experiment with different ingredients:

• Vegetarian Option: Replace bacon with sliced mushrooms or spinach for a vegetarian-friendly version. You can also make a frittata-style cup by adding various vegetables.

• Cheese Lovers: Incorporate your favourite cheese into the egg mixture or top with cheese before baking for an added creamy texture.

• Spicy Twist: Add diced jalapeños or a sprinkle of paprika for some heat to awaken your taste buds.

Conclusion

Bacon Egg Cups are the perfect blend of savoury flavours and are incredibly versatile. They make for an ideal breakfast that can be customised to suit your taste preferences. Quick, easy, and utterly delicious, this recipe is bound to become a staple in your breakfast repertoire. So gather your ingredients and treat yourself to this delightful breakfast creation that promises to uplift your mornings!

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