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Baco Broccoli Quiche: A Savoury Delight for Any Occasion

Quiche is a classic dish synonymous with French cuisine, yet its versatility and ease of preparation have made it a beloved staple in kitchens around the world. Among the myriad of flavours that one can incorporate into this delectable pastry, Baco broccoli quiche stands out as a particularly delightful option. Combining the earthy flavour of broccoli with the smoky essence of bacon, this quiche is a treat for the taste buds and a wonderful addition to any brunch or lunch spread.

Ingredients You’ll Need

To make a scrumptious Baco broccoli quiche, you’ll need the following ingredients:

For the Pastry:

• 250g plain flour
• 125g unsalted butter, chilled and cubed
• 1 egg yolk
• 2-4 tablespoons cold water
• A pinch of salt

For the Filling:

• 200g broccoli, chopped into small florets
• 150g bacon, diced (smoked or unsmoked, according to preference)
• 3 large eggs
• 200ml double cream
• 150ml milk
• 100g grated cheese (Cheddar or a mix of your favourites)
• Salt and pepper, to taste
• A pinch of nutmeg (optional)

Preparing the Pastry

Begin your culinary adventure by preparing the pastry. In a large mixing bowl, combine the plain flour and a pinch of salt. Add the chilled, cubed butter and, using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs. Next, stir in the egg yolk, then gradually add cold water, one tablespoon at a time, mixing until the dough comes together.

Knead the dough lightly on a floured surface until smooth. Shape it into a disc, wrap in cling film, and refrigerate for at least 30 minutes. This step ensures that your pastry will be delectably flaky.

Once rested, roll out the pastry to fit your quiche dish, typically about 23cm in diameter. Carefully place it into the dish, trimming any excess pastry from the edges. Prick the base with a fork to prevent it from rising during baking and refrigerate again for 10-15 minutes.

Making the Filling

While the pastry is chilling, prepare the filling. In a frying pan over medium heat, cook the diced bacon until crispy, then set aside. In the same pan, blanch the chopped broccoli in boiling water for about 3 minutes, just until tender. Drain and rinse under cold water to stop the cooking process, ensuring the bright green colour is preserved.

In a mixing bowl, whisk together the eggs, double cream, and milk. Season with salt, pepper, and a pinch of nutmeg if desired. Stir in the grated cheese, crispy bacon, and blanched broccoli, mixing to combine all ingredients evenly.

Assembling the Quiche

Preheat your oven to 180°C (160°C fan oven) or 350°F. Once the pastry has chilled, pour the filling mixture into the prepared crust, smoothing it out gently with a spatula.

Bake in the preheated oven for 35–40 minutes, or until the filling has set and the top is golden brown. The quiche should have a slight wobble when you gently move it, indicating a perfectly moist interior.

Serving Suggestions

Allow the quiche to cool for a few minutes before slicing. Baco broccoli quiche can be served warm or at room temperature, making it a fabulous option for picnics, buffets, or simple family dinners. Pair it with a fresh green salad and a light vinaigrette for a well-rounded meal.

Conclusion

Baco broccoli quiche is a delightful dish that combines rich flavours with a satisfying texture, making it a favourite among both novice cooks and seasoned chefs. Whether you’re entertaining guests or simply indulging in a midweek treat, this quiche is sure to impress. It’s a true celebration of simple ingredients coming together to create something extraordinary. So, roll up your sleeves, grab your ingredients, and enjoy baking this scrumptious quiche!

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