Image Source from loismarieb

Applesauce Cake with Caramel Glaze: A Perfect Autumn Treat

As the leaves begin to change and the air becomes crisp, there’s no better time to indulge in a delightful dessert that captures the essence of the season. Applesauce cake, with its moist texture and spiced flavours, is a traditional favourite that will transport you to a cosy autumn afternoon. Topped with a rich caramel glaze, this cake not only pleases the palate but also serves as a stunning centrepiece for any occasion.

The Allure of Applesauce Cake

Applesauce cake has its roots in the early 20th century when resourceful bakers sought to utilise applesauce as a moistening agent. The result is a cake that is not only delicious but also fragrant with warm spices, evoking memories of home-cooked meals and family gatherings. The use of applesauce allows for a reduced need for fats, making it a lighter alternative to other traditional cakes without sacrificing flavour.

Ingredients You’ll Need

To create an exquisite applesauce cake with caramel glaze, you will need the following ingredients:

For the Cake:

• 250g (about 2 cups) plain flour
• 200g (1 cup) granulated sugar
• 150g (about 3/4 cup) unsweetened applesauce
• 125ml (1/2 cup) vegetable oil
• 2 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 100g (1/2 cup) raisins or chopped walnuts (optional)

For the Caramel Glaze:

• 100g (1/2 cup) unsalted butter
• 200g (1 cup) brown sugar, packed
• 120ml (1/2 cup) double cream
• A pinch of salt
• 1 teaspoon vanilla extract

Method

1. Prepare the Cake:

   • Preheat your oven to 175°C (350°F). Grease and flour a loaf tin or cake tin of your choice.
   • In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
   • In another bowl, whisk together the eggs, applesauce, and vegetable oil until well combined.
   • Gradually add the wet ingredients to the dry ingredients, mixing until just combined. If desired, fold in the raisins or walnuts for added texture and flavour.
   • Pour the batter into the prepared tin and smooth the top. Bake in the preheated oven for 40-50 minutes, or until a skewer inserted into the centre comes out clean.
   • Once baked, allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
2. Make the Caramel Glaze:
   • In a saucepan over medium heat, melt the butter. Once melted, add the brown sugar and stir continuously until the mixture begins to simmer and the sugar has dissolved.
   • Carefully add the double cream and continue to stir for a couple of minutes until the glaze thickens slightly. Remove from the heat and stir in the vanilla extract and a pinch of salt.
   • Allow the caramel to cool slightly before drizzling it over the cooled applesauce cake.

Serving Suggestions

This applesauce cake is delightful on its own, but when topped with the luscious caramel glaze, it transforms into an indulgent dessert. Serve it warm or at room temperature alongside a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. It’s perfect for gatherings, afternoon tea, or simply as a comforting end to a chilly day.

Conclusion

Applesauce cake with caramel glaze is more than just a dessert; it’s a reflection of home, tradition, and the joy of cooking. Its rich flavours and inviting aroma make it an ideal choice for celebrating the autumn season. Gather your ingredients, channel your inner baker, and treat yourself and your loved ones to this delicious sweet that’s sure to warm hearts and homes alike.