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How to Make Air Fryer Twice Baked Potatoes

Twice baked potatoes are a delightful dish that combines the fluffy texture of potato with rich fillings, all encased in a beautifully crisp skin. If you’re looking to create this comforting meal quickly and efficiently, using an air fryer is the perfect solution. In this article, we will guide you through the steps to make irresistible air fryer twice baked potatoes.

Ingredients

For four servings, you’ll need:

• 4 medium-sized baking potatoes
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 cup shredded cheese (cheddar or your favourite blend)
• ½ cup sour cream or Greek yoghurt
• 4 tablespoons butter
• 1 teaspoon garlic powder (optional)
• 2 spring onions, finely chopped (for garnish)
• Optional: cooked bacon bits, steamed broccoli, or any of your preferred fillings

Equipment Required

• Air fryer
• Fork
• Mixing bowl
• Knife
• Spoon

Instructions

Step 1: Prepare the Potatoes

1. Wash: Rinse the potatoes thoroughly under cold water to remove any dirt. Scrub them gently with a brush to ensure they are clean.

2. Pierce: Using a fork, pierce each potato several times. This allows steam to escape during cooking and prevents them from bursting in the air fryer.

3. Oil and Season: Coat the potatoes lightly with olive oil. Sprinkle salt over them for added flavour.

Step 2: Air Fry the Potatoes

1. Air Fry: Place the prepared potatoes in the air fryer basket. Set the temperature to 200°C (390°F) and cook for 30-35 minutes, or until the skins are crispy and a fork easily pierces the flesh of the potato.

2. Check for Doneness: After 25 minutes, check the potatoes. You may need to turn them over halfway through cooking to ensure even crispiness.

Step 3: Prepare the Filling

1. Cool Slightly: Once the potatoes are cooked, carefully remove them from the air fryer using tongs. Allow them to cool for a few minutes until they are safe to handle.

2. Slice and Scoop: Cut each potato in half lengthwise. Use a spoon to scoop out the insides into a mixing bowl, leaving a thin layer of potato to maintain the skin’s structure.

3. Mix Filling: To the potato insides, add the butter, sour cream (or Greek yoghurt), half of the shredded cheese, garlic powder, salt, and pepper. Mix until smooth and well combined. If you’re adding any extras, such as bacon bits or vegetables, fold them into the mixture at this stage.

Step 4: Fill and Air Fry Again

1. Refill: Spoon the creamy potato filling back into the potato skins, mounding it slightly for a generous serving.

2. Top with Cheese: Sprinkle the remaining shredded cheese on top of the filled potatoes.

3. Final Fry: Return the stuffed potatoes to the air fryer basket. Cook at 200°C (390°F) for an additional 5-7 minutes, or until the cheese is melted and bubbly, and the skins are crispy.

Step 5: Serve

1. Garnish: Once cooked, remove the potatoes from the air fryer and let them sit for a minute. Garnish with finely chopped spring onions or any additional toppings of your choice.

2. Enjoy: Serve your air fryer twice baked potatoes warm and enjoy this delightful dish as a standalone or as a side to your favourite main course.

Tips for Perfect Twice Baked Potatoes

• Choose the Right Potato: The best potatoes for this dish are starchy varieties, such as Maris Piper or King Edward, which yield a fluffy interior.
• Experiment with Flavours: Feel free to customise your filling with ingredients you love—think herbs, spices, or different types of cheese.
• Storage: If you have leftovers, cool them completely before storing in an airtight container. They can be reheated in the air fryer for a quick meal.

Making twice baked potatoes in an air fryer is an easy way to create a comforting yet elegant dish. With minimal fuss and a delightful outcome, you’ll find this recipe becoming a regular feature in your culinary repertoire. Enjoy!

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