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Delicious Air Fryer Mozzarella Sticks Recipe

If you’re on the hunt for a tasty snack or a crowd-pleasing party starter, look no further than homemade mozzarella sticks. With the popularity of air fryers soaring, making this cheesy delight has never been easier or healthier. In this article, we’ll guide you through a simple and delicious air fryer mozzarella sticks recipe that will have your taste buds singing.

Why Choose an Air Fryer?

Using an air fryer for mozzarella sticks not only cuts down on the oil typically required for frying, but it also results in a crispy exterior while keeping the cheese delectably gooey inside. This method offers the satisfying crunch of deep-fried food without the guilt!

Ingredients

To whip up a batch of these scrumptious mozzarella sticks, you will need:

• 250g mozzarella cheese sticks (or string cheese)
• 100g plain flour
• 2 large eggs
• 150g breadcrumbs (preferably panko for extra crunch)
• 50g grated Parmesan cheese (optional for added flavour)
• 1 tsp garlic powder
• 1 tsp dried Italian herbs (e.g. oregano, basil)
• Salt and pepper to taste
• Cooking spray or a light drizzle of olive oil

Instructions

Step 1: Preparation

1. Cut the Cheese: If you’re using a block of mozzarella, slice it into sticks about 1cm wide. If you’re using string cheese, you can leave them as they are.

2. Set Up Breading Station: You will need three shallow dishes for the breading process. In the first dish, add the plain flour. In the second dish, whisk the eggs until well combined. In the third dish, mix the breadcrumbs, grated Parmesan (if using), garlic powder, dried herbs, salt, and pepper.

Step 2: Bread the Cheese Sticks

1. Coat the Cheese: Take each mozzarella stick and coat it first in the flour, shaking off any excess. Then, dip it into the beaten eggs, ensuring it’s fully covered. Finally, roll the stick in the breadcrumb mixture until it is fully coated. Press gently to ensure the breadcrumbs adhere well.

2. Repeat the Process: Continue this process until all cheese sticks are coated. To achieve an extra crunchy texture, you can double-dip the sticks: after the initial coating, repeat the egg and breadcrumb steps.

Step 3: Chill

1. Refrigerate: Place the breaded sticks on a baking tray lined with parchment paper and refrigerate for at least 30 minutes. This allows the coating to set, ensuring the cheese doesn’t ooze out while cooking.

Step 4: Air Fry

1. Preheat the Air Fryer: Set your air fryer to 200°C (390°F) and allow it to preheat for about 5 minutes.

2. Arrange the Sticks: Lightly spray the basket with cooking oil to prevent sticking, then carefully place the mozzarella sticks in a single layer, making sure they aren’t touching. You may need to work in batches depending on the size of your air fryer.

3. Cook: Air fry the mozzarella sticks for about 6-8 minutes, or until golden brown and crispy. It’s a good idea to flip them halfway through the cooking process to ensure even browning.

Step 5: Serve

Once cooked, remove the mozzarella sticks from the air fryer and allow them to cool for a minute. Serve them warm with your choice of dipping sauces—classic marinara or a spicy sriracha mayo work beautifully.

Final Thoughts

Air fryer mozzarella sticks are a delightful treat that’s simple to make at home. They’re perfect for sharing during movie nights, parties, or even as a fun addition to a casual dinner. By using the air fryer, you’re opting for a healthier version of this beloved snack, and your taste buds will thank you for it!

So, gather your ingredients, fire up your air fryer, and enjoy these scrumptious mozzarella sticks that are sure to impress friends and family alike. Happy cooking!

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