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Irresistible Air Fryer Cinnamon Sugar Donuts

If you are a fan of sweet treats and are on the lookout for a quick and easy dessert option, look no further than these delightful Air Fryer Cinnamon Sugar Donuts. These mini treats are not only delicious but also lighter than their traditional fried counterparts, making them a fantastic indulgence without the guilt. Plus, they are simple enough to whip up in no time!

Ingredients

For these scrumptious donuts, you will need the following ingredients:

For the donuts:

• 1 cup (125g) plain flour
• 1 tsp baking powder
• ¼ tsp salt
• ¼ tsp ground nutmeg (optional, for added flavour)
• ½ cup (100g) granulated sugar
• 1 large egg
• ¼ cup (60ml) milk
• 2 tbsp (30g) unsalted butter, melted
• 1 tsp vanilla extract

For the cinnamon sugar coating:

• ½ cup (100g) granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp melted butter (for coating)

Equipment

• Air fryer
• Mixing bowls
• Donut mould or silicone donut pan
• Brush for applying melted butter

Instructions

1. Prepare the Air Fryer:
   Preheat your air fryer to 160°C (320°F). This helps the donuts cook evenly and attain that perfect golden colour.

2. Mix the Dry Ingredients:
   In a medium-sized bowl, combine the plain flour, baking powder, salt, and ground nutmeg (if using). Whisk together until well blended.

3. Combine Wet Ingredients:
   In another bowl, beat the egg and then add the granulated sugar, milk, melted butter, and vanilla extract. Whisk until the mixture is smooth and creamy.

4. Combine Wet and Dry:
   Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to over-mix; a few lumps are perfectly fine.

5. Prepare the Donut Mould:
   Lightly grease your donut mould or silicone pan with non-stick cooking spray or a little melted butter.

6. Fill the Mould:
   Spoon the batter evenly into the donut moulds, filling each one about halfway to allow for rising. If you’re using a silicone mould, you can also pipe the batter in for a neater finish.

7. Air Fry the Donuts:
   Place the filled mould into the air fryer basket and cook for about 5-8 minutes, or until the donuts are puffed up and lightly golden. Check them at around the 5-minute mark to ensure they don’t overcook.

8. Cinnamon Sugar Coating:
   While the donuts are cooling slightly, prepare your cinnamon sugar coating. In a shallow bowl, mix together the granulated sugar and ground cinnamon. In another small bowl, melt the remaining butter.

9. Coat the Donuts:
   Once the donuts have cooled for a few minutes, gently brush them with melted butter and then roll them in the cinnamon sugar mixture until fully coated.

10. Serve and Enjoy:
    Your Air Fryer Cinnamon Sugar Donuts are now ready to be enjoyed! Serve them warm with a cup of tea or coffee, or pop them in an airtight container for a delightful snack later on.

Tips and Variations

• Glaze It Up: Instead of the cinnamon sugar coating, consider glazing your donuts with a simple icing made from powdered sugar and milk for a delicious alternative.
• Flavour Additions: Try adding different spices like cardamom or allspice to give your donuts a unique twist, or incorporate chocolate chips for extra sweetness.
• Storage: These donuts are best eaten fresh but can last for up to two days in an airtight container at room temperature.

Conclusion

Air Fryer Cinnamon Sugar Donuts are the perfect dessert for any occasion or a sweet pick-me-up during the week. Quick, easy, and surprisingly guilt-free, these little morsels of joy are sure to become a staple in your dessert repertoire. So grab your air fryer and treat yourself to these delightful donuts today!

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