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Irresistible Fantasy Fudge: A Simple 6-Ingredient Recipe Ready in Just 15 Minutes

When it comes to indulgent treats, few can rival the allure of homemade fudge. With its rich, creamy texture and sweet, melt-in-your-mouth flavour, fudge is a classic British confection that brings joy to any occasion. What if we told you that creating this delectable delight requires just six simple ingredients and a mere 15 minutes of your time? Enter the enchanting world of Fantasy Fudge—a popular and quick-to-make treat that will have your friends and family clamouring for more.

The Charm of Fantasy Fudge

Fantasy Fudge captures all the elements we love about traditional fudge but with a whimsical twist. It’s a treat that’s as versatile as it is delightful, allowing for endless customisation depending on your preferences. Whether you choose to add nuts, dried fruit, or even a splash of your favourite liqueur, the base remains an easy-to-follow recipe that guarantees delicious results.

Ingredients

To create this indulgent Fantasy Fudge, you will need:

1. Sweetened Condensed Milk – 1 can (approximately 397g)
2. Chocolate Chips – 2 cups (about 340g) of your choice (milk, dark, or white chocolate)
3. Butter – ½ cup (around 115g) unsalted
4. Vanilla Extract – 1 teaspoon
5. Marshmallow Fluff – 1 cup (approximately 140g)
6. Nuts or Sprinkles (optional) – for decoration and crunch

Method

Step 1: Prepare Your Workspace

Before you begin, ensure all your ingredients are measured out and your workspace is ready. Line an 8×8-inch (20x20cm) square baking dish with parchment paper, leaving a bit of overhang to help you lift the fudge out later.

Step 2: Heat the Mixture

In a medium saucepan over low heat, combine the sweetened condensed milk, butter, and chocolate chips. Stir continuously until the mixture is melted and smooth. This should take about 5-7 minutes. Make sure not to let it boil, as maintaining a low temperature will prevent the chocolate from seizing.

Step 3: Add Remaining Ingredients

Once the chocolate mixture is fully melted and smooth, remove it from the heat. Stir in the vanilla extract and the marshmallow fluff until fully incorporated. The fluff adds a wonderful creaminess and helps the fudge set perfectly.

Step 4: Pour and Cool

Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula. If you’re adding nuts or sprinkles, this is the time to sprinkle them on top. Gently press them into the surface to ensure they adhere well.

Step 5: Set and Slice

Allow the fudge to cool at room temperature for about 1 hour, or until it’s fully set. For quicker results, you can pop it in the fridge for about 30 minutes. Once set, lift the fudge out of the dish using the parchment paper overhang and cut it into squares.

Storage

Store any leftover fudge in an airtight container in a cool, dry place. It can also be kept in the fridge for an extended shelf life. If you manage to have any left after sharing, that is!

Final Thoughts

Fantasy Fudge is a delightful treat that can elevate any occasion, whether it’s a birthday party, festive gathering, or a cosy afternoon with a cup of tea. Its simplicity and versatility make it an ideal recipe to keep in your culinary repertoire. With just six ingredients and a quick 15-minute preparation time, you’ll find yourself making this sweet indulgence time and again. So why not gather your ingredients, get cooking, and indulge in some homemade Fantasy Fudge today? Your taste buds will thank you!