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Air Fryer French Toast Sticks: Crispy Cinnamon Delights in Just 15 Minutes

As breakfast enthusiasts continue to seek out quick and delicious meal options, Air Fryer French Toast Sticks stand out as a favourite. These indulgent cinnamon-infused sticks bring a delightful twist to a classic breakfast staple, and the best part? They can be ready to serve in just 15 minutes! Perfect for busy mornings or a delightful brunch treat, here’s how to whip up this crispy delight.

The Irresistible Appeal of French Toast Sticks

French toast has long been a cherished breakfast choice, often characterised by its soft, custardy centre and golden outer layer. However, in the age of health-conscious cooking, the air fryer has become a game-changer, providing a way to enjoy crispy textures without the need for excessive oil. The result is French toast sticks that are not only delicious but also slightly healthier than their deep-fried counterparts.

Ingredients You’ll Need

Creating these delightful French toast sticks is easy with just a handful of ingredients:

• 4 slices of thick-cut bread (such as brioche or challah for best results)
• 2 large eggs
• 50ml milk (or a dairy-free alternative)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons sugar
• A pinch of salt
• Cooking spray or a drizzle of oil
• Maple syrup for serving (optional)

Preparing Your Crispy Cinnamon Sticks

Step 1: Slice the Bread
Begin by slicing your bread into approximately 1-inch wide strips. This will create the classic French toast stick shape. The thickness of the bread is crucial; thick-cut varieties will yield a more indulgent texture.

Step 2: Whisk the Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, sugar, and a pinch of salt until well combined. This rich custard mixture is what gives the sticks their flavour and texture.

Step 3: Dip the Sticks
Take each bread strip and dip it into the custard mixture, ensuring that it is well-coated on both sides. Allow any excess mixture to drip off before placing them on a plate.

Step 4: Air Fry the French Toast Sticks
Preheat your air fryer to 180°C (356°F) for about 5 minutes. Lightly spray the air fryer basket with cooking spray or brush with a small amount of oil to prevent sticking. Arrange the dipped bread sticks in a single layer in the basket, ensuring not to overcrowd them.

Step 5: Cooking Time
Cook the sticks for around 8-10 minutes, flipping them halfway through to achieve an even golden colour and crispiness. The exact time may vary slightly depending on your specific air fryer model, so keep an eye on them towards the end of the cooking time.

Step 6: Serving
Once the sticks are perfectly crispy and golden brown, remove them from the air fryer and let them cool slightly. Serve warm with a dusting of powdered sugar or a sprinkle of cinnamon. For those with a sweet tooth, a drizzle of maple syrup is an excellent accompaniment.

Tips for Perfect Air Fryer French Toast Sticks

• Bread Choice: Use stale bread for a sturdier texture that holds up better when dipped in the custard. If your bread is fresh, consider toasting it lightly before cutting it into sticks.
• Spice Variations: Feel free to experiment with spices; a touch of nutmeg or cardamom can add an exciting depth of flavour.
• Make Ahead: You can prepare the custard mixture the night before and store it in the fridge, making your morning routine even quicker.

Conclusion

Air Fryer French Toast Sticks are a delightful and simple way to enjoy a beloved breakfast classic in a healthier format. In just 15 minutes, you can indulge in crispy, cinnamon-sweetened goodness that’s sure to please both kids and adults alike. Whether served as a breakfast treat or a sweet snack, these French toast sticks will quickly become a staple in your home. So, grab your air fryer and start flipping some sticks today!