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Triple Chocolate Brownies – Back to Basics: Jane’s Patisserie

When it comes to indulgent treats, few can rival the allure of chocolate brownies. Their rich, fudgy texture and intensely chocolatey flavour have earned them a special place in the hearts of dessert lovers everywhere. Enter Jane’s Patisserie, a culinary haven renowned for turning classic recipes into edible masterpieces. Jane’s take on Triple Chocolate Brownies is a delightful blend of simplicity and extravagance that promises to satisfy even the most discerning chocolate aficionados.

The Allure of Triple Chocolate

What sets Triple Chocolate Brownies apart from their traditional counterparts? The answer lies in the power of three: dark chocolate, milk chocolate, and white chocolate. Each type contributes its unique character to the mix, transforming an already sublime treat into something truly extraordinary.

1. Dark Chocolate: This is the backbone of any good brownie. Its intense flavour adds depth and richness, creating a robust base that complements the sweetness of the other chocolates.

2. Milk Chocolate: For those who prefer a touch of sweetness, milk chocolate brings a creamy, smooth element that balances the bitterness of the dark chocolate perfectly.

3. White Chocolate: Finally, the addition of white chocolate introduces a luscious creaminess and a hint of vanilla that ties everything together. The melty goodness of these three chocolates creates a symphony of flavours that will keep you coming back for more.

The Ingredients: Keep it Simple

Creating Jane’s Triple Chocolate Brownies is a straightforward process, making it perfect for bakers of all levels. Here’s what you’ll need:

Ingredients:

• 200g Dark Chocolate (at least 70% cocoa)
• 100g Milk Chocolate
• 100g White Chocolate
• 125g Unsalted Butter
• 250g Granulated Sugar
• 3 Large Eggs
• 100g All-Purpose Flour
• 50g Cocoa Powder
• ½ teaspoon Baking Powder
• Pinch of Salt

Optional:

• Nuts (such as walnuts or pecans) for added crunch.
• Chocolate chips for extra gooeyness.

The Method: Step-by-Step

1. Preheat the Oven: Begin by preheating your oven to 180°C (160°C for fan ovens) and line a 9×9 inch (23×23 cm) baking tin with parchment paper for easy removal.

2. Melt the Chocolate and Butter: In a heatproof bowl, combine the dark chocolate and unsalted butter. Place it over a saucepan of simmering water (double boiler method) and stir until melted and smooth. Alternatively, you can melt it in the microwave, ensuring you do so in short bursts and stirring in between.

3. Mix in the Sugar: Once melted, remove the bowl from the heat and stir in the granulated sugar until well combined.

4. Add the Eggs: Allow the mixture to cool slightly, then add the eggs one at a time, mixing well after each addition until the batter is glossy.

5. Incorporate Dry Ingredients: Sift together the flour, cocoa powder, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients, being careful not to overmix. The aim is to create a rich, thick batter.

6. Stir in the Chocolates: Finally, chop the milk and white chocolate into chunks and fold them into the batter. If you’re adding nuts or chocolate chips, now’s the time to include them.

7. Bake: Pour the brownie mixture into the prepared tin and spread it evenly. Bake in the preheated oven for around 25-30 minutes, or until the edges are set but the centre remains slightly gooey. A skewer inserted should come out with moist crumbs, not wet batter.

8. Cool and Serve: Allow the brownies to cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut them into generous squares and serve.

Why You’ll Love These Brownies

These Triple Chocolate Brownies are not just a feast for the taste buds; they’re also a visual delight. The contrasting colours of the dark, milk, and white chocolate create an enticing appearance, while the rich aroma wafting from your oven as they bake will have everyone scrambling for a taste.

Perfect for an afternoon tea with friends, a cosy dessert after dinner, or simply a treat to enjoy on your own, these brownies are versatile and ever-so satisfying.

So, whether you’re a seasoned baker or a novice in the kitchen, give Jane’s Triple Chocolate Brownies a try. With this easy recipe in your repertoire, you’ll be well on your way to becoming the go-to chocolate expert among your friends and family. Happy baking!

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