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Salted Caramel Panna Cotta Cups: A Decadent Delight

When it comes to desserts that are both elegant and indulgent, few can rival the silky smoothness of panna cotta. Originating from Northern Italy, this creamy treat has won hearts worldwide, evolving into numerous delicious variations. Among these, the salted caramel panna cotta stands out for its delightful balance of sweet and salty, making it a perfect ending to a meal or a luxurious treat on its own.

The Allure of Salted Caramel

Salted caramel has surged in popularity over the past decade, providing a profound depth of flavour that complements both sweet and savoury dishes. Its unique combination of buttery caramel sweetness heightened by a hint of salt creates an addictive quality that tempts the taste buds. This classic flavour pairing marries beautifully with the creamy texture of panna cotta, adding richness and complexity to this traditional dessert.

Ingredients: What You’ll Need

To create your own salted caramel panna cotta cups, gather the following ingredients:

For the Panna Cotta:

• 500ml double cream
• 100ml whole milk
• 100g caster sugar
• 2 teaspoons vanilla extract
• 2 gelatine leaves (or equivalent powdered gelatine)

For the Salted Caramel Sauce:

• 200g granulated sugar
• 90ml water
• 100ml double cream
• 1 teaspoon sea salt (adjust to taste)
• 30g unsalted butter

Method: Crafting Your Dessert

Step 1: Prepare the Gelatine
If you’re using gelatine leaves, soak them in cold water for about 5-10 minutes until softened. If you’re using powdered gelatine, sprinkle it over a small bowl of cold water and let it sit until it blooms.

Step 2: Making the Panna Cotta
In a saucepan, combine the double cream, whole milk, caster sugar, and vanilla extract. Warm the mixture over a medium heat, stirring gently until the sugar has completely dissolved and the mixture is just below boiling point. Remove from heat, then add the soaked gelatine, whisking until fully dissolved.

Step 3: Pour and Chill
Divide the panna cotta mixture evenly into serving cups or ramekins. Allow them to cool to room temperature before transferring to the refrigerator. Chill for at least 4 hours, or until set.

Step 4: Create the Salted Caramel Sauce
To make the salted caramel, combine granulated sugar and water in a saucepan over medium heat. Swirl the pan occasionally until the sugar dissolves. Allow the mixture to boil without stirring until it turns a deep amber colour. This should take around 8-10 minutes, so watch closely to prevent burning.

Once you reach the desired colour, remove from heat and carefully stir in the double cream (it will bubble vigorously) and the butter. Finally, add the sea salt, adjusting to your taste preference. Allow the sauce to cool slightly.

Step 5: Assemble Your Cups
Once the panna cotta is fully set, gently drizzle the salted caramel sauce over each cup just before serving. For a touch of garnish, consider grating some dark chocolate on top or adding a sprinkle of flaky sea salt for an extra burst of flavour.

Serving Suggestions

These salted caramel panna cotta cups can be served as individual desserts, perfect for dinner parties or special occasions. They pair beautifully with a glass of dessert wine or a rich coffee, allowing the flavours to complement one another.

Conclusion

Salted caramel panna cotta cups offer a delightful fusion of textures and flavours. The smooth creaminess of the panna cotta pairs exquisitely with the deep, rich notes of salted caramel, making for a dessert that will impress even the most discerning of palates. Simple yet sophisticated, this recipe is a must-try for anyone looking to indulge in a sweet escape. Enjoy crafting your own version of this divine treat, and prepare to revel in the sheer joy it brings to your dining table.