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Salted Caramel Cheesecake Recipe: Indulge in Homemade Delight

If there’s one dessert that can bring joy to any gathering, it’s cheesecake. Its creamy texture and rich flavour lend themselves beautifully to a myriad of variations, but nothing quite beats the combination of salted caramel and cheesecake. This delectable recipe features a smooth and satiny cheesecake base, topped with a luxurious layer of homemade salted caramel. Perfectly balanced between sweetness and savoury notes, this salted caramel cheesecake is sure to impress your friends and family.

Ingredients

For the Base:

• 200g digestive biscuits, crushed
• 100g unsalted butter, melted

For the Cheesecake Filling:

• 600g cream cheese, at room temperature
• 150g caster sugar
• 3 large eggs
• 200ml sour cream
• 1 tsp vanilla extract
• A pinch of salt

For the Salted Caramel Sauce:

• 200g granulated sugar
• 90ml water
• 200ml double cream, warmed
• 50g unsalted butter, diced
• 1 tsp sea salt, or to taste

Instructions

Step 1: Prepare the Base

1. Preheat the Oven: Start by preheating your oven to 180°C (160°C for fan ovens), gas mark 4.

2. Make the Base: In a mixing bowl, combine the crushed digestive biscuits and melted butter. Mix until the biscuits are evenly coated.

3. Press Into the Tin: Transfer the biscuit mixture to a 23cm (9-inch) springform cake tin. Press it down firmly to create an even base. Use the back of a spoon or a flat-bottomed glass for an even layer.

4. Bake: Place the base in the preheated oven for 10-12 minutes, until slightly golden. Remove from the oven and allow to cool.

Step 2: Make the Cheesecake Filling

1. Beat the Cream Cheese: In a large mixing bowl, beat the cream cheese with an electric mixer until smooth.

2. Add Sugar and Eggs: Gradually add the caster sugar, mixing until well combined. Add the eggs one at a time, mixing well after each addition to ensure a smooth batter.

3. Incorporate Sour Cream and Vanilla: Fold in the sour cream, vanilla extract, and a pinch of salt. Mix until just combined.

4. Pour Over the Base: Pour the cheesecake filling over the cooled biscuit base, smoothing the top with a spatula.

Step 3: Bake the Cheesecake

1. Create a Water Bath: To prevent cracks in your cheesecake, wrap the outside of the tin with aluminium foil to ensure it is watertight. Place the tin in a large roasting tin filled with hot water.

2. Bake: Bake in the oven for 50-60 minutes, or until the edges are set but the centre has a slight jiggle. Turn off the oven, crack the door, and let the cheesecake cool gradually to room temperature.

3. Chill: Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight.

Step 4: Prepare the Salted Caramel Sauce

1. Make the Caramel: In a medium saucepan, combine the granulated sugar and water over medium heat. Stir gently until the sugar dissolves.

2. Let it Caramelise: Once dissolved, stop stirring and allow the mixture to bubble away until it turns an amber colour. Watch carefully to prevent burning.

3. Add Double Cream and Butter: Remove from heat and carefully whisk in the warmed double cream (it will bubble vigorously). Add the diced butter and sea salt, stirring until smooth. Taste and adjust the salt to your preference.

4. Cool the Caramel: Allow the caramel sauce to cool until it thickens slightly but is still pourable.

Step 5: Assemble and Serve

Once the cheesecake has set and the caramel has cooled, pour the salted caramel sauce generously over the top of the cheesecake. You can reserve some to drizzle over individual slices when serving.

Enjoy!

Your salted caramel cheesecake is now ready to be enjoyed! Remove it from the springform tin, slice it into generous portions, and watch as your friends and family delight in each creamy, indulgent bite. Serve with a dollop of whipped cream or a sprinkle of sea salt on top for that extra touch of elegance.

This salted caramel cheesecake not only looks stunning but also offers a symphony of flavours that is sure to leave everyone craving more. So, gather your ingredients, channel your inner pastry chef, and treat yourself and your loved ones to a homemade dessert that’s simply unforgettable.

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