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Salted Brown Butter Classic Blondie Recipe with Chocolate

Blondies, the delightful, caramel-hued cousin of brownies, offer a sweet and buttery treat that is utterly irresistible. When enriched with the complex, nutty flavour of brown butter and punctuated with the added indulgence of chocolate, these salted brown butter blondies elevate a classic dessert into a treat worthy of any special occasion (or a comforting night in). This recipe will guide you in creating the perfect balance of sweetness, saltiness, and a rich, buttery backdrop.

Ingredients

• 113g (1 stick) unsalted butter
• 220g light brown sugar
• 1 large egg
• 1 large egg yolk
• 1 tsp vanilla extract
• ½ tsp salt
• ½ tsp baking powder
• 120g plain flour
• 100g good-quality dark chocolate chips or chunks (optional: milk or white chocolate can be used for a sweeter flavour)
• Sea salt flakes, for sprinkling

Equipment Needed

• A medium saucepan
• Mixing bowls
• A whisk and spatula
• A baking dish (approx. 8×8 inches)
• Parchment paper (optional, for easier removal)

Instructions

1. Brown the Butter:
   In a medium saucepan over medium heat, melt the unsalted butter. Continue to cook the butter, stirring frequently, until it turns a deep golden brown and starts to smell nutty. This process takes around 5-7 minutes. Take care not to let it burn; remove it from the heat once done and allow it to cool slightly.

2. Combine Wet Ingredients:
   In a mixing bowl, combine the brown butter with the light brown sugar. Whisk well until smooth and glossy. Add the egg and egg yolk, and mix until fully incorporated. Stir in the vanilla extract and salt.

3. Mix Dry Ingredients:
   In a separate bowl, whisk together the plain flour and baking powder. Gradually add this mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to a denser texture.

4. Incorporate Chocolate:
   Fold in the dark chocolate chips or chunks, ensuring they are well distributed throughout the batter.

5. Prepare the Baking Dish:
   Preheat your oven to 180°C (160°C for fan ovens) or 350°F. Line the baking dish with parchment paper, leaving a bit of an overhang to make removing the blondies easier. If you prefer, you can simply grease the dish.

6. Bake:
   Pour the blondie batter into the prepared dish, spreading it evenly. Bake for 20-25 minutes, or until the edges are set and the centre remains slightly soft. A toothpick inserted should come out with a few moist crumbs.

7. Cool and Serve:
   Once baked, remove from the oven and allow to cool in the pan for about 10 minutes. Lift out using the parchment paper and place on a wire rack to cool completely. Before serving, generously sprinkle with sea salt flakes for that perfect contrast to the sweetness.

Tips for the Perfect Blondie

• Brown Butter Mastery: Be patient while browning the butter. The rich flavour it imparts is worth the effort, making your blondies taste gourmet.

• Mix-Ins Galore: Feel free to mix in nuts, dried fruit, or even a swirl of caramel for added texture and flavour.

• Storing: Once cooled, blondies can be stored in an airtight container at room temperature for up to a week. They also freeze beautifully; simply wrap them tightly in cling film and place them in a freezer-safe bag.

• Serving Suggestions: Serve your blondies warm with a scoop of vanilla ice cream or a dollop of whipped cream, perfect for an indulgent dessert.

Conclusion

These salted brown butter blondies with chocolate are a subtle yet luxurious dessert that is sure to impress family and friends alike. With a combination of rich flavours and textures, it’s difficult to eat just one. So, why not whip up a batch and make every occasion a little sweeter? Happy baking!