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Creamy Rich Rocky Road Ice Cream Recipe

Nothing epitomises indulgence quite like a scoop—or two—of home-made rocky road ice cream. With its delightful mix of chocolate, marshmallows, and crunchy nuts, this creamy treat is a perfect way to cool down during the warmer months or to satisfy your sweet tooth any time of the year. Making it yourself not only guarantees a richer taste but also allows you to customise ingredients to suit your preferences. Here’s a simple yet delightful recipe to create your very own creamy rocky road ice cream.

Ingredients

To whip up approximately 1 litre of creamy rocky road ice cream, you will need:

For the Ice Cream Base:

• 500ml double cream
• 250ml whole milk
• 150g granulated sugar
• 1 tsp pure vanilla extract
• 1/2 tsp sea salt
• 3 large egg yolks

For the Rocky Road Mix-Ins:

• 100g dark chocolate, roughly chopped
• 100g milk chocolate, roughly chopped
• 100g mini marshmallows
• 80g almonds, roughly chopped (you can substitute for hazelnuts or walnuts if preferred)
• Optional: A drizzle of chocolate sauce for serving

Instructions

Step 1: Prepare the Ice Cream Base

1. Heat the Cream and Milk: In a medium saucepan, combine the double cream, whole milk, granulated sugar, vanilla extract, and sea salt. Gently heat the mixture over a low flame until it’s warm but not boiling, stirring occasionally to dissolve the sugar.

2. Whisk Egg Yolks: In a separate bowl, whisk the egg yolks until they are pale and slightly thickened.

3. Temper the Eggs: Once your milk mixture is warm, slowly pour it into the bowl of egg yolks while whisking continuously. This process, known as tempering, prevents the yolks from scrambling.

4. Thicken the Mixture: Pour the egg and milk mixture back into the saucepan. Cook over a low heat, stirring constantly until the mixture thickens enough to coat the back of a wooden spoon (about 5-10 minutes). Be careful not to let it boil.

5. Cool the Base: Remove the saucepan from the heat and allow the mixture to cool to room temperature. Once cooled, transfer it to the fridge to chill for at least 4 hours, or overnight for the best results.

Step 2: Churn the Ice Cream

1. Churn: Once the custard base is thoroughly chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions. This typically takes around 20-30 minutes.

2. Add Mix-Ins: When the ice cream is nearing a soft-serve consistency, gently fold in the dark and milk chocolate pieces, mini marshmallows, and chopped nuts. Make sure they are evenly distributed throughout the mixture.

Step 3: Freeze

1. Transfer to a Container: Scoop the churned ice cream into an airtight container, smoothing the top with a spatula.

2. Final Freeze: Cover the container and place it in the freezer. Allow the ice cream to set for at least 4 hours before serving to achieve a firmer texture.

Serving Suggestions

When you’re ready to serve, take your rocky road ice cream out of the freezer and let it sit for a few minutes to soften slightly. This will make scooping easier. Serve it in bowls or cones and, if you’re feeling extra indulgent, drizzle with chocolate sauce or top with additional marshmallows!

Tips for Customisation

• Nuts: Feel free to switch up the nuts based on your taste—cashews, macadamia nuts, or even peanuts would work beautifully.
• Chocolate: Experiment with different types of chocolate. White chocolate could add a lovely contrast, while a hint of spice through cinnamon or nutmeg might offer a unique flavour twist.
• Marshmallows: You can use larger marshmallows cut into bites if you prefer that texture, or even replace them with a fruity version for a different flavour profile.

Conclusion

Creating your own creamy rich rocky road ice cream at home is not only fun but incredibly rewarding. With this easy-to-follow recipe, you’ll have a decadent dessert that’s sure to impress family and friends. So why not gather your ingredients and treat yourself to a taste of homemade bliss? Your taste buds will thank you!

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