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Honey Butter Cornbread Recipe: Soft & Moist Delight!

Cornbread is a quintessential comfort food that evokes warm memories of family gatherings and hearty meals. With its golden hue and subtly sweet flavour, it pairs beautifully with a variety of dishes or can be enjoyed on its own. This Honey Butter Cornbread recipe elevates the traditional treat, making it incredibly soft and moist, whilst adding a delightful touch of sweetness. Whether you’re serving it alongside a chilli, portioning it for an afternoon snack, or simply indulging at breakfast, this cornbread is guaranteed to become a staple in your kitchen.

Ingredients

For the Cornbread:

• 200g cornmeal (coarse ground)
• 120g plain flour
• 50g granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 250ml milk
• 2 large eggs
• 85g unsalted butter, melted
• 2 tablespoons honey

For the Honey Butter:

• 100g unsalted butter, softened
• 2 tablespoons honey
• A pinch of salt

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 200°C (180°C for fan ovens) or gas mark 6. Grease a 20cm x 20cm baking dish or line it with baking parchment for easy removal later.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the cornmeal, plain flour, granulated sugar, baking powder, and salt. Whisk together until fully blended to ensure an even distribution of the leavening agent.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the milk, eggs, melted butter, and honey until the mixture is smooth and well combined. The honey will add a lovely sweetness to the cornbread, enhancing its flavour and moisture.

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and gently fold the mixture together. Be careful not to overmix; a few lumps are perfectly fine. The goal is to keep the batter light and airy, which will yield a soft, fluffy cornbread.

Step 5: Bake

Pour the batter into your prepared baking dish, smoothing the top with a spatula. Place it in the preheated oven and bake for approximately 20-25 minutes, or until the top is golden brown and a toothpick inserted into the centre comes out clean. The aroma that fills your kitchen will be irresistible!

Step 6: Prepare the Honey Butter

While the cornbread is baking, prepare your honey butter. In a small bowl, mix the softened butter, honey, and a pinch of salt until well combined. This sweet and creamy spread will elevate your cornbread experience.

Step 7: Serve

Once baked, remove the cornbread from the oven and allow it to cool slightly in the pan. Slice it into squares and serve warm with generous dollops of the honey butter on top.

Tips for Success

1. Use Fresh Ingredients: For the best flavour, ensure your baking powder is fresh and your ingredients are of good quality.

2. Don’t Overmix: Overworking the batter can lead to a denser cornbread. Mix just until combined for the best results.

3. Pairings: This cornbread pairs splendidly with savoury dishes such as beef stew, barbecue, or even as a base for a cornbread stuffing.

4. Storage: Store any leftover cornbread in an airtight container at room temperature for up to three days, or freeze it for up to three months.

In summary, this Honey Butter Cornbread recipe is not only a soft and moist delight but also a wonderfully versatile addition to your recipe repertoire. Its sweetness makes it perfect for any occasion, and it will surely impress your family and friends. So why not give it a try? You’ll be rewarded with a tempting slice of comfort that everyone will adore! Enjoy!

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