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Pumpkin Pie with Cream Cheese: A Delightful Autumn Treat

As the leaves turn golden and the air becomes crisp, the arrival of autumn brings with it a medley of flavours that are quintessential to the season. Among these delights, pumpkin pie stands out as a comforting dessert that warms the heart and tantalises the taste buds. This article celebrates a delightful twist on the traditional recipe: pumpkin pie with cream cheese. This indulgent version not only enhances the velvety texture of the pie but also adds a rich creaminess that elevates it to new heights.

The History of Pumpkin Pie

Pumpkin pie has its roots in North America, tracing back to the early settlers who arrived in the 17th century. Native Americans had long used pumpkins in their cooking, and the settlers quickly adopted this versatile gourd as a staple ingredient. Over the years, pumpkin pie has become a symbol of autumn and is often associated with Thanksgiving feasts, where it takes centre stage among a variety of seasonal dishes.

Ingredients to Create the Perfect Pumpkin Pie

To embark on your pumpkin pie journey, you’ll need a selection of simple yet delicious ingredients. Here’s a breakdown of what you’ll require:

• For the Pie Crust:

  • 250g plain flour
  • 125g unsalted butter, chilled and cubed
  • 60ml cold water
  • 1 tablespoon sugar
  • A pinch of salt
• For the Pumpkin Filling:
  • 425g pumpkin puree (canned or freshly made)
  • 200g cream cheese, softened
  • 150g brown sugar
  • 120ml double cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • A pinch of salt

Step-by-Step Instructions

1. Preparing the Pie Crust

Begin by preparing the pie crust. In a mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and rub it into the flour using your fingertips until the mixture resembles breadcrumbs. Next, gradually add the cold water, mixing until the dough comes together. Form the dough into a ball, wrap it in cling film, and refrigerate for at least 30 minutes.

Once chilled, roll out the dough on a lightly floured surface to fit a 23cm pie dish. Carefully place the rolled dough into the dish, pressing it gently against the sides. Trim any excess pastry hanging over the edges and prick the bottom with a fork to prevent it from puffing up during baking. Place the pie crust back in the fridge while you prepare the filling.

2. Crafting the Pumpkin Filling

In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the pumpkin puree, incorporating it thoroughly. Next, add the brown sugar, double cream, eggs, vanilla extract, and spices. Mix until the filling is well combined and fluffy. The cream cheese not only adds richness but also balances the sweetness of the pumpkin.

3. Assembling and Baking

Preheat your oven to 180°C (fan oven 160°C). Remove the pie crust from the fridge and pour the pumpkin filling into the unbaked crust, smoothing the top with a spatula. Bake for 45-55 minutes, or until the filling is set and a toothpick inserted in the centre comes out clean. The edges of the crust should be golden brown, while the centre will have a slight jiggle.

Once baked, remove the pie from the oven and allow it to cool at room temperature for about an hour. Transfer the pie to the refrigerator for further cooling, ideally allowing it to chill for at least four hours or overnight.

4. Serving Your Creation

To serve, slice the pumpkin pie with cream cheese into generous portions. It pairs beautifully with a dollop of fresh whipped cream or a scoop of vanilla ice cream. For an extra touch, consider garnishing it with a sprinkle of cinnamon or a drizzle of caramel sauce.

A Seasonal Favourite

Pumpkin pie with cream cheese is a delightful addition to any autumn gathering, bringing warmth and comfort to your table. Its rich flavour and creamy texture make it a favourite not only among pumpkin lovers but also those who appreciate a unique twist on a classic dessert. Whether enjoyed at a festive celebration or as a comforting treat on a chilly evening, this pie is sure to become a cherished recipe in your autumn repertoire. So, gather your ingredients, and embrace the spirit of the season with this delicious creation!

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