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Cinnamon Roll Pancakes with Cream Cheese Glaze: A Sweet Morning Indulgence

There’s nothing quite like the comforting aroma of cinnamon wafting through the air, instantly awakening your senses and hinting at a delicious breakfast. Cinnamon Roll Pancakes with Cream Cheese Glaze combine the best of both worlds—fluffy pancakes and gooey cinnamon rolls—creating a delightful morning treat that is sure to impress your family and friends. Perfect for brunch or a sweet weekend breakfast, this recipe is both simple and indulgent, making it the ideal way to start your day.

Ingredients

For the Pancakes:

• 1 cup (125g) plain flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1 cup (240ml) milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

For the Cinnamon Swirl Filling:

• 1/4 cup (50g) brown sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons melted butter

For the Cream Cheese Glaze:

• 4 ounces (113g) cream cheese, softened
• 1 cup (120g) icing sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare the Cinnamon Swirl Mixture

In a small bowl, combine the brown sugar and ground cinnamon. Stir in the melted butter until the mixture resembles a thick paste. Set this aside for later use.

Step 2: Make the Pancake Batter

In a large mixing bowl, whisk together the plain flour, granulated sugar, baking powder, and salt. In another bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 3: Cook the Pancakes

Heat a non-stick frying pan or griddle over medium heat. Lightly grease the surface with butter or oil. For each pancake, pour a ladleful of batter onto the hot pan. Using a whisk or a squeeze bottle, drizzle a generous layer of the cinnamon swirl mixture over the pancake batter in a spiral pattern.

Cook each pancake for about 2-3 minutes, or until bubbles form on the surface and the edges appear set. Carefully flip the pancake and cook for an additional 2-3 minutes, or until golden brown. Repeat with the remaining batter and cinnamon mixture.

Step 4: Prepare the Cream Cheese Glaze

While the pancakes are cooking, you can make the cream cheese glaze. In a mixing bowl, combine the softened cream cheese, icing sugar, milk, and vanilla extract. Use an electric mixer or whisk to blend until smooth and creamy. Adjust the consistency with more milk if necessary—it should be pourable yet thick.

Step 5: Serve and Enjoy

Once all the pancakes are cooked, stack them high on a plate, drizzling the cream cheese glaze generously over the top. For an extra touch, consider garnishing with a dusting of icing sugar, a sprinkle of cinnamon, or even some fresh fruit.

These Cinnamon Roll Pancakes with Cream Cheese Glaze are perfect for sharing with loved ones, turning a simple breakfast into a memorable occasion. Each bite offers a burst of sweet, spiced goodness, capturing the essence of cinnamon rolls in a fluffy pancake form.

Conclusion

Indulging in Cinnamon Roll Pancakes with Cream Cheese Glaze is a delightful way to treat yourself and your loved ones. This recipe brings together the warmth of cinnamon and the irresistible sweetness of cream cheese, creating a breakfast experience that is both comforting and luxurious. So why not whip up a batch this weekend? Your taste buds will thank you!

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